VEGAN THAI BASIL NOODLES WITH CRUNCHY KALE

Vegan Thai basil noodles with crunchy kale is a simple, fast, and healthy dinner with everyday ingredients. This easy main course is extra flavourful. The post VEGAN THAI BASIL NOODLES WITH CRUNCHY KALE appeared first on The First Mess // Plant-Based Recipes +...

General Tso’s Tofu

General Tso’s Tofu, ready in just 30 minutes! It’s spicy-sweet, healthier than the classic Chinese takeout dish, and one of my favorite tofu recipes. This General Tso’s Tofu is a healthier and lighter version of the classic General Tso’s Chicken....

How To Make Tahini

How to make tahini at home using just sesame seeds and oil, which is optional. It’s so easy to prepare and also healthier and more affordable than store-bought. Besides, it’s ready in less than 15 minutes! Making tahini at home is so easy and much more...

Roasted Garlic

Learn how to roast garlic with a simple and easy step by step tutorial and also how to store roasted garlic. Perfect for grilling, adding to sauces, dressings, or salads, or using as a spread! If you’re a garlic lover, you NEED to give this a try. Besides,...

DOUBLE ROSÉ PASTA WITH ASPARAGUS & KALE

Double rosé pasta is super creamy from a combination of cashews and rich marinara. Rosé wine makes it super flavourful. Easy, healthy, vegan and so decadent The post DOUBLE ROSÉ PASTA WITH ASPARAGUS & KALE appeared first on The First Mess // Plant-Based Recipes +...

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