Double decker tacos with black & refried beans (vegan)

Double decker tacos are an old fast food favorite. Now you can enjoy a vegan version at home with two layers of beans, hard and soft shells, and veggies. It’s a satisfying dinner the whole family will adore. If I could only eat one food for the rest of time, I’d...

Bulgogi tofu bowls with kimchi (Vegan)

Bring something out of the ordinary to grilling season! These spicy Korean-inspired vegan bowls are made with bulgogi tofu, sautéed spinach, and kimchi on brown rice. A few years ago, I became a little obsessed with Korean cuisine. It all started when I visited...

Vegan Broccoli Slaw

Vegan Broccoli Slaw is a delicious side dish for your summertime sandwiches or burgers. It’s perfect for picnics and cookouts, too. This easy to make salad recipe takes only a few minutes to put together. Simply steam the broccoli, mix in the carrots and onions,...

Vegan fried green tomatoes in the air fryer or stove

The only thing that could make vegan fried green tomatoes more inviting are these three words – potato chip crusted. This tempting appetizer or side dish can be made in the air fryer or in a skillet on the stove. I also give a panko breading option for people who...

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