GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLE

Grilled mini peppers with spiced walnut and lentil crumble are a pantry-friendly, super simple, protein-packed vegan main course. The post GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLE appeared first on The First Mess // Plant-Based Recipes +...

Unfussy Sweet Potato Black Bean Burgers

These are just what they sound like: unfussy, un-fancy sweet potato black bean burgers. What makes them sort of remarkable is the fact that this is the first sweet potato black bean burger I’ve ever made! It’s difficult to wrap my mind around, since the...

Tofu and Shirataki Noodle Stir-Fry

Dinner doesn’t get any easier than this vegan Tofu and Shirataki Noodle Stir-Fry! This easy recipe comes together faster than you can drive to the restaurant for takeout. These miracle noodles are low carb, low in calories, and gluten-free. They cook up so...

Bulgogi tofu sandwich with kimchi

Bulgogi tofu hot off the grill, spicy kimchi, and avocado makes for a sandwich that pops with flavor. Think of it as Korean reuben fusion. It is a hearty vegan sandwich that truly satisfies. A while back I shared my bulgogi tofu bowl recipe with sautéed spinach,...

Vegan Crunchwrap

this homemade Vegan Crunchwrap Supreme recipe is a tasty update on the classic drive thru fave. tips on How To Make a Crunchwrap, How To Fold a Crunchwrap! recipe originally published September 17, 2013   TABLE OF CONTENTS What Is A Crunchwrap? Is the Crunchwrap...

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