Fried squash blossoms with cashew cheese (Vegan)

Fried squash blossoms with cashew cheese are a vegan appetizer that’s sure to impress! Zucchini blossoms are stuffed with cashew cheese, dredged in flour and spices, and shallow fried. You’ll be thinking about this appetizer all year long, until squash blossom season...

Grilled tofu with lemon & rosemary

Grilled tofu with lemon juice, garlic, and rosemary imparts a wonderfully dimensional flavor profile. Add some grill marks and dive in! Vegan & gluten-free. Grilled tofu with lemon & rosemary is the perfect summertime main dish. While I love vegan grilling...

Avocado caprese salad with basil vinaigrette

Avocado caprese salad highlights the best of summer. It’s loaded with fresh off the vine tomatoes, avocado, and fragrant basil. It’s then topped in a simple basil vinaigrette. Vegan & gluten-free. There’s not much better than a ripe, summer...

Cold peanut noodle salad: Great for potlucks & picnics!

Cold peanut noodle salad is popping with the flavors of peanut butter, tamari, and brown rice vinegar. With plenty of crisp, cool vegetables & a handful of nuts, you get a complete meal in one bowl. Top with cubed tofu or vegan chick’n strips for an additional...

Vegan ceviche with hearts of palm

Vegan ceviche is a cool and satisfying appetizer that is great for weekend gatherings. It comes together in minutes. And no stove is required. Serve with your favorite cocktail. Vegan & gluten free. The first and only time I had non-vegan ceviche was on Catalina...

Pin It on Pinterest