Lemon Dill Zucchini & Chickpea Rice

This is one of the quickest dinners I’ve made in a while, and it was well-timed with this last, busy week of my internship. Somehow, in spite of the speed and the fact that I didn’t think very much about it as it came together, it’s one of my...

Easy Vegan Strawberry French Toast Casserole

This vegan berry French toast casserole is a perfect illustration of the timeless cooking rule that simpler is better.I learn this again and again and again in my life as a home cook. Sure, there are those moments when an extra step or two, a longer process, a...

Vegan Chick’n Enchilada Breakfast Casserole

A few weeks ago, in sharing a lasagna recipe, I mentioned that big, casserole-like dishes have been a meal prep time-saver for me lately. They’re more involved than other recipes, but once they’ve been prepared, they give me at least 4-6 extra portions of...

Longer Lasting Meal Prep with Foodsaver

This isn’t a recipe post, but it touches on something that has been near and dear to my heart this year, as a dietetic intern: leftover storage.During my clinical rotations, half of every Saturday and Sunday were dedicated to meal prep and batch cooking. Yes, it...

Sheet Pan Tamari Glazed Tempeh & Broccoli

The other day, I took a little Instagram poll to figure out what sort of recipes you’d like to see more of, or which things you’d be curious to see me veganize. I did this partly for your sake and mostly for mine: I’ve been low on recipe ideas...

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