Tofu and Shirataki Noodle Stir-Fry

Dinner doesn’t get any easier than this vegan Tofu and Shirataki Noodle Stir-Fry! This easy recipe comes together faster than you can drive to the restaurant for takeout. These miracle noodles are low carb, low in calories, and gluten-free. They cook up so...

Sautéed mushrooms with garlic

This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal. The post Sautéed mushrooms with garlic appeared first on...

Japanese carrot kinpira

This carrot kinpira is a colourful, flavourful and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion. The post Japanese carrot kinpira appeared first on...

Mixed mushrooms and edamame fried rice

A tasty and fool-proof vegan veggies fried rice recipe – inexpensive and simple to cook! A Chinese takeaway fried rice at home, from start to table within 15 minutes. The post Mixed mushrooms and edamame fried rice appeared first on K33...

Green Vegetables and Tofu Stir-fry

The taste of plain tofu is not a taste that makes us jump with joy, but when given a little love it becomes very interesting. The best way to make it tasty is to let it sit in a marinade. The longer it marinates, the tastier it will be! Even after 1 hour it will have...

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