Golden Oats with Gingered Blueberry Sauce

It’s usually the case that, when I finish up a period of being especially busy or distracted, I can’t wait to get back into the kitchen. Not so with the end of my DI. Maybe I’m still bouncing back, maybe it’s the summer heat, but I’m...

Lemon Dill Zucchini & Chickpea Rice

This is one of the quickest dinners I’ve made in a while, and it was well-timed with this last, busy week of my internship. Somehow, in spite of the speed and the fact that I didn’t think very much about it as it came together, it’s one of my...

Chili Roasted Cauliflower, Brown Rice & Kimchi Bowls

When I was testing recipes for Power Plates, I feasted on bowls for weeks at a time. Bowls were one of the main recipe categories in the book, so for a while I ate them for lunch, dinner, and sometimes breakfast, too.I still make a lot of lunch bowls on the weekend,...

Flourless Peanut Butter Cookies

5 from 2 reviews Flourless Peanut Butter Cookies Vegan, gluten-free, oil-free Peanut butter, shredded coconut, and rolled oats form the base of these soft and chewy chocolate chip cookies. Brown sugar lends a light caramel flavour which pairs so well with the peanut...

Lemony Bulgur Chickpea Salad

I’m so tired.I’ve been tired plenty during the internship, but how I feel right now is special. It is, as they say, next level. And, with a final on Thursday, four assignments to finish, and almost two weeks left in my current rotation, the feeling...