by K33 Kitchen | Aug 10, 2019 | Uncategorized
This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal. The post Sautéed mushrooms with garlic appeared first on k33kitchen.com.
by K33 Kitchen | Jul 16, 2019 | Uncategorized
These spicy noodles are simple to make, low calorie, gluten-free and incredibly delicious. It is also an ideal way to use up leftover vegetables. From start to the table within 15 minutes. The post Vegan Singapore noodles appeared first on...
by K33 Kitchen | Jun 11, 2019 | Uncategorized
A tasty and fool-proof vegan veggies fried rice recipe – inexpensive and simple to cook! A Chinese takeaway fried rice at home, from start to table within 15 minutes. The post Mixed mushrooms and edamame fried rice appeared first on K33...
by K33 Kitchen | Apr 26, 2019 | Uncategorized
Vegan fideuà, a gorgeous one-pot noodle dish similar to paella. Perfectly cooked al-dente fideo noodles with a slightly charred, crispy bottom – packed with vitamins. The best noodle dish from Valencia. The post Vegan fideuà (Spanish noodle paella) appeared...
by Jacqueline Meldrum | Apr 24, 2019 | Uncategorized
An easy aubergine, chickpea and spinach bake for a simple family dinner. I love a savoury tray or sheet pan bake like this aubergine and chickpea bake. If you know me well you’ll know I like dinner to be easy and stress-free. This is exactly that! It’s all...
