Sautéed mushrooms with garlic

This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal. The post Sautéed mushrooms with garlic appeared first on k33kitchen.com.

Vegan Singapore noodles

These spicy noodles are simple to make, low calorie, gluten-free and incredibly delicious. It is also an ideal way to use up leftover vegetables. From start to the table within 15 minutes. The post Vegan Singapore noodles appeared first on...

Mixed mushrooms and edamame fried rice

A tasty and fool-proof vegan veggies fried rice recipe – inexpensive and simple to cook! A Chinese takeaway fried rice at home, from start to table within 15 minutes. The post Mixed mushrooms and edamame fried rice appeared first on K33...

Vegan fideuà (Spanish noodle paella)

Vegan fideuà, a gorgeous one-pot noodle dish similar to paella. Perfectly cooked al-dente fideo noodles with a slightly charred, crispy bottom – packed with vitamins. The best noodle dish from Valencia. The post Vegan fideuà (Spanish noodle paella) appeared...

Sheet Pan Aubergine (Eggplant) & Chickpea Bake

An easy aubergine, chickpea and spinach bake for a simple family dinner. I love a savoury tray or sheet pan bake like this aubergine and chickpea bake. If you know me well you’ll know I like dinner to be easy and stress-free. This is exactly that! It’s all...