Peanut Butter Tempeh and Broccoli Sheet Pan Dinner

Even though we just moved to Kuala Lumpur recently, we’ve already connected with so many amazing people and have found that our weeks quickly fill up with social engagements. At first I was a little confused at how quickly we made friends, but then I remembered...

Whole Wheat Olive Oil Tea Cake (Vegan!)

Does anyone else love perusing magazines? A few months ago I bought a subscription to a couple of food magazines to help me rest and they did just that. I find flipping (or swiping in my case!) through cook books and magazines so restful and inspiring. In fact this...

Hearty Vegan Chili (Oil-free)

This Hearty Vegan Chili is hearty, meaty, healthy, full of protein and is oil-free and low-fat! It has chewy buckwheat, red kidney beans and chickpeas for the ultimate texture and lots of spice for a great depth of flavor. Served with Lemon Cream Sauce and chopped...

Mango Coconut Energy Bites (Mom & Kid Approved!)

It has been so fun to see the recipes on my blog evolve as both I and my family evolve. When I first started posting on this space, many of my recipes served just one (me!) as I was mostly experimenting with different plant-based breakfast recipes. Then I started...

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