Bulgogi tofu sandwich with kimchi

Bulgogi tofu hot off the grill, spicy kimchi, and avocado makes for a sandwich that pops with flavor. Think of it as Korean reuben fusion. It is a hearty vegan sandwich that truly satisfies. A while back I shared my bulgogi tofu bowl recipe with sautéed spinach,...

Refried bean quesadilla: Easy vegan lunch

Refried bean quesadilla with non-dairy cheese makes lunch a breeze. A simple spread of refried beans + a sprinkling of vegan cheese on toasted tortillas = a fast & filling lunch the whole family will love.  Refried bean quesadillas are one of my favorites...

Raw tacos with walnut filling (vegan)

Vibrant raw tacos use walnuts for the taco meat. They pop with flavor. Serve them on romaine lettuce leaves in lieu of a tortilla. Ready in less than 15 minutes. Vegan & gluten free.  When I lived in Los Angeles, I had a standing solo date...

Vegan tuna salad sandwiches with chickpeas

Swap out tuna for chickpeas in this mouthwatering vegan tuna salad sandwich. An easy & satisfying lunch that takes only minutes to make! I still remember the first tuna salad sandwich I ever ate. I was over at my aunt’s house, sitting at her kitchen table. I...

Double decker tacos with black & refried beans (vegan)

Double decker tacos are an old fast food favorite. Now you can enjoy a vegan version at home with two layers of beans, hard and soft shells, and veggies. It’s a satisfying dinner the whole family will adore. If I could only eat one food for the rest of time, I’d...

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