Eggplant and Lentil Bake

Can you believe it’s already Eid Al Adha? It seems like just yesterday we were bidding Ramadan farewell and celebrating Eid Al Fitr! For those of you who aren’t familiar, Eid Al Adha (which translates roughly to “festival of sacrifice”) is the...

The Best Vegan Lasagna

What makes this vegan lasagna the best? How about layers of roasted veggies, zesty marinara sauce and creamy dairy-free basil ricotta! You won’t miss the dairy in this hearty veganized version of an Italian classic. Remember my marinara sauce recipe from last...

Vegan Kousa Bechamel

Egyptians have a fine talent of elevating seemingly ho-hum vegetables by incorporating them into truly decadent (and by extension, not-so-healthy) dishes. Case in point, the infamous Kousa Bechamel. First of all, if you’re wondering what on earth Kousa is, it is...

Vegan Chick’n Enchilada Breakfast Casserole

A few weeks ago, in sharing a lasagna recipe, I mentioned that big, casserole-like dishes have been a meal prep time-saver for me lately. They’re more involved than other recipes, but once they’ve been prepared, they give me at least 4-6 extra portions of...

Vegan lasagna for one in the air fryer

Vegan lasagna is layered with pasta sauce, tofu ricotta, zucchini, fresh basil & spinach. This mini casserole is just the right size for one. And it’s ready in only 30 minutes thanks to the air fryer! Perfect for when you need something cozy fast. When...

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