Vegan Vanilla Cashew Cream

Vegan Vanilla Cashew Cream is the perfect companion to just about any dessert. It’s delicious on pies, mousses, puddings, and even a bowl of fresh fruit. This easy to make recipe comes together with just 5 ingredients, and it blends together in a matter of seconds....

Cashew Cream

This contemporary recipe is a great substitute for dairy or soy based sour cream. And is it easy, or what? Use it for topping soups or as a simple sauce for vegetables or grains. The post Cashew Cream appeared first on...

CREAMY OLIVE AND ARUGULA PESTO PASTA

Creamy olive and arugula pesto pasta is a delicious and simple vegan entree that comes together quickly. The post CREAMY OLIVE AND ARUGULA PESTO PASTA appeared first on The First Mess // Plant-Based Recipes + Photography by Laura...

Creamy Vegan Chick’n Rice Skillet Supper

I’m here to present you with a dish that kept me company in the final week of my first clinical rotation—seven days in which my enthusiasm for cooking was diminished by an exam, wrapping up my paperwork and responsibilities, and the process of saying goodbye to...

Creamy Brown Rice with Shiitakes & Peas

 Photograph by Ashley McLaughlin I’ve got my fingers crossed that you aren’t quite sick of Power Plates recipes yet—I know I’ve written about a few this summer—because there’s one more that I’ve been keen on sharing.This creamy brown rice...

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