Dairy Free Chocolate Cake

This delicious dairy free chocolate cake is fudgy, ultra moist and amazingly textured. Make it as a 2 or 3-layer cake and smother it in vegan chocolate buttercream.  You can never have too many recipes for chocolate cake. You know how sometimes those short little...

Vegan Lemon Bars

Tangy sweet and wonderfully lemony vegan lemon bars with a shortbread crust and a filling that tastes like lemon meringue pie, minus the meringue. Rich and so delicious! I love lemon flavors when it comes to dessert. The tart flavors really offset the sweetness in a...

Vegan Chickpea Blondies

I think I use chickpeas in more recipes than any other bean. I am always making hummus, and salads with chickpeas and I even add them to cheesecake recipes instead of cashews as a nut free version. I recently made black bean brownies, so I figured why not make...

Gluten-Free Vegan Peach Cobbler

This Gluten-Free Vegan Peach Cobbler is the best comforting dessert: think sticky, jammy peaches under a soft, “buttery” topping! You can use fresh peaches in summer and tinned peaches the rest of the year. Why you’ll love this Gluten-Free Vegan...

Vegan Zucchini Bread

this one bowl Blueberry Zucchini Bread Recipe is a tasty way to use up extra zucchini from your garden. Read on for tips: how to make Vegan Gluten Free Zucchini Bread. recipe originally published November 19, 2010   Table of Contents Best Gluten Free Flour for...

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