GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLE

Grilled mini peppers with spiced walnut and lentil crumble are a pantry-friendly, super simple, protein-packed vegan main course. The post GRILLED MINI PEPPERS WITH SPICED WALNUT & LENTIL CRUMBLE appeared first on The First Mess // Plant-Based Recipes +...

Olive Tapenade

Salty, garlicky and insanely delicious olive tapenade. This simple recipe is made with kalamata olives and is packed with flavor. A total delight to your tastebuds!  We made this olive tapenade the other evening and honestly I could NOT stop eating it. Those...

Vegan Macaroni Salad (The Best Ever!)

Simple and delicious vegan macaroni salad with the most divine creamy dressing. Veggie packed and extremely flavorful. Ideal for picnics, potlucks and barbecues! A macaroni salad is the perfect dish to take along to a barbecue or a picnic! It’s really easy to...

Vegan Corn Chowder

Creamy and hearty vegan corn chowder with potatoes! This soup is rich and comforting and makes a delicious appetizer or main course. I am in love with this vegan corn chowder. It is deliciously creamy and rich while still maintaining a feeling of lightness from the...

CRISPY COCONUT TOFU LETTUCE WRAPS WITH SWEET CHILI SAUCE

Crispy coconut tofu lettuce wraps are crunchy, baked, lightly spiced, and perfect with sweet chili sauce in a fresh lettuce wrap. Easy vegan recipe! The post CRISPY COCONUT TOFU LETTUCE WRAPS WITH SWEET CHILI SAUCE appeared first on The First Mess // Plant-Based...

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