zucchini

Fresh Corn, Poblano, and Cheddar Pizza

This vegetarian Fresh Corn, Poblano, and Cheddar Pizza is perfect for summer get-togethers. In this recipe, sweet corn meets smoky roasted poblano pepper. Rockin’ Recipes I’m a recipe hoarder.

Savory Zucchini Muffins | Vegan & Gluten-Free

These savory zucchini muffins are fluffy, filling, and packed with plant-based protein. The perfect way to sneak some veggies into your day! These Savory Zucchini Muffins are a filling &… The post Savory Zucchini Muffins | Vegan & Gluten-Free appeared...

Beer Battered Zucchini Tacos

Beer Battered Zucchini Tacos

Crispy beer-battered zucchini bites are stuffed into warm tortillas and served with creamy guacamole to make these irresistible vegan tacos! Warning: once you start beer battering things, it’s hard to stop. There isn’t much that doesn’t taste good...

Vegan Chocolate Zucchini Muffins

Vegan Chocolate Zucchini Muffins

Got some zucchini that needs using up? Bake up a batch of these chocolate vegan zucchini muffins! They’re soft, fluffy, packed with spices, and bursting with chocolate chips and walnuts! My dad has always been weirded out by fruit or veggie-based cakes and quick...

Vegetable-Stuffed Zucchini | Vegan + Healthy

This Vegetable Stuffed Zucchini is light, refreshing, and wholesome — the perfect veggie-packed, gluten-free side dish for those warm weather months. Today I bring to you: Vegetable-Stuffed Zucchini! Perfectly cooked… The post Vegetable-Stuffed Zucchini |...

CRUNCHY ROMAINE SALAD + ALMOND-LIME DRESSING

CRUNCHY ROMAINE SALAD + ALMOND-LIME DRESSING

Crunchy Romaine Salad is healthy, alkalizing and nothing short of wonderful! It’s a simple mix of colorful fresh vegetables and raw almond-lime dressing for a delicious, well-balanced vegan lunch or dinner! This is one of another new favorite salad here on TSV!...

Pesto-Roasted Veggie Sandwiches

I never need an excuse to go to  bakery. I might go there to get something for a meal, but I won’t leave without a tarte tatin or eclair. In seeking new and different ways to use pesto, I wanted to do something sandwichy. Yes, it’s a word! Sandwichy!...

Recipe | Pesto-Roasted Veggie Sandwiches

I never need an excuse to go to our local French bakery. I might go there to get something for a meal, but I won’t leave without a tarte tatin or eclair. The bakery is owned and operated by a French family, so the food and the accents really make you feel like you’re...

Vegan Creamy Zucchini Soup (7 Ingredients!)

This Vegan Creamy Zucchini Soup is only 7 ingredients and is oil-free! It is loaded with flavor and is super creamy and smooth, thanks to pureed zucchini, bell peppers and a kick from jalapeno! *This post was originally published on 8-23-2012 and has been updated with...

Recipe | Sweet & Spicy Mango Fajitas + Homemade Fajita Seasoning Mix

Champagne mangoes are heeeere! I knew they’d be in season again soon, so I’ve been stalking Whole Foods waiting for the glorious day when there’s a huge crate of them front and center in the produce section. Every week, I’ve been disappointed. And last week, I was...

Kale Quinoa Tabbouleh Salad

Kale Quinoa Tabbouleh Salad

Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients. I know we’re in the last… Continue Reading Kale Quinoa Tabbouleh Salad...

QUINOA FRIED ‘RICE’

QUINOA FRIED ‘RICE’

Quinoa Fried Rice – This quick and easy veggie packed quinoa stir fry recipe is perfect for a healthy lunch, dinner or make ahead meals! Ready and on the table in about 30 minutes! Vegetable quinoa fried ‘rice’ is a fantastic twist on a classic! Quinoa takes the place...

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