Winter

EASY WHITE BEAN SOUP

EASY WHITE BEAN SOUP

Easy White Bean Soup with soothing lemon, veggies, rosemary, thyme and tahini is healthy and easy to make using everyday ingredients that you probably already have on hand! It’s full of nutrition, flavor and is amazingly delicious! Don’t let the minimal ingredients in...

Crispy Quinoa Sweet Potato Fritters

Crispy Quinoa Sweet Potato Fritters

I know I should eat more vegetables, but I’m often not in the mood to crunch on raw carrot sticks and greens. Thankfully, I found an easy workaround: veggie-packed Sweet Potato Fritters! Loaded with fiber, complex carbs, healthy fats, and protein, these crispy...

CREAMY BROCCOLI PASTA

CREAMY BROCCOLI PASTA

Creamy Broccoli Pasta is a pantry friendly recipe featuring a non-dairy cream sauce tossed with pasta and tender broccoli for a quick and easy vegan main dish ready in 30 minutes! I have something wonderful for you today – creamy broccoli pasta is an easy to make...

How to Make Quick Pickled Vegetables: Guide & Recipes

How to Make Quick Pickled Vegetables: Guide & Recipes

Do you ever eat a delicious meal out and try to figure out where all the flavor is coming from? Because we definitely do that! We’ve discovered that sometimes there’s a crunchy pickled vegetable element that really brings the dish to the next level. And since quick...

Nourishing Bone Broth Tonic (5 Minutes)

Nourishing Bone Broth Tonic (5 Minutes)

We’ve previously shared a tutorial on How to Make Bone Broth. And now we’re sharing a super simple and comforting way to use it! This nourishing 7-ingredient bone broth tonic requires just 1 pot and 5 minutes to prepare. Let us show you how it’s done! It starts with...

VEGAN BAKED ZITI

VEGAN BAKED ZITI

Vegan Baked Ziti – This super easy pasta bake is made with mostly pantry items for a comforting and delicious lunch or dinner! It’s enough to feed a crowd and anything that’s left is perfect for leftovers. Like many of you, I found myself looking to the pantry for a...

SPELT BANANA BREAD WITH PECANS & CHOCOLATE CHUNKS

It is honestly difficult to gauge what is appropriate to share right now. I had a roundup style post of pantry-friendly recipes ready to go, but it all had such strong doomsday-ish undertones to me. I know that these recipes are practical and needed for folks working...

Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce

Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce

Is it just us, or is there something incredibly comforting about a meal filled with beans, rice, greens, and a flavorful sauce? Inspired by a bowl from Prasad in Portland, we made a delicious gluten-free and plant-based Buddha bowl from simple ingredients. How to Make...

Gingery Apple Cabbage Sauerkraut

Gingery Apple Cabbage Sauerkraut

Before you write off sauerkraut, don’t. It’s: a fun way to eat more vegetables quick + easy to make colorful customizable good for your gut perfect on bowls, salads, sandwiches, and more Not convinced yet? Let us show you how easy it really is. How to Make Sauerkraut...

Gingery Lemon Tahini Sauce

Gingery Lemon Tahini Sauce

Sauces are one of our favorite versatile ways to add MEGA flavor to just about any meal. Inspired by one of our favorite meals at Prasad (a dreamy Portland, OR cafe), this 5-ingredient, 5-minute, 1-bowl tahini sauce does exactly that! To prepare, whisk together...

Mayo-Free Deviled Eggs

Mayo-Free Deviled Eggs

After experimenting with how to make Perfect Hard Boiled Eggs, we ended up with a lot of hard boiled eggs. The only logical thing to do: Make deviled eggs! Our 30-minute, 10-ingredient version comes with a modern twist: It’s mayo-free and made with superfoods...

How To Make Oat Milk

How To Make Oat Milk

This homemade oat milk is super creamy, healthy and nutritious. You only need 4 ingredients, it’s ready in 15 minutes and tastes so good! Oat milk is one of the most popular plant-based milks. It’s light and tasty, but it’s hard to find store-bought oat milk that is...

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