Video Recipes

Vegan Cheez Whiz | Mary’s Test Kitchen

Vegan Cheez Whiz | Mary’s Test Kitchen

Vegan Cheez Whiz can be yours in mere minutes; just throw everything into a blender! This thick creamy spread is a bolder, grown up version of the Kraft Cheez Whiz that we loved as kids. Just blend the ingredients smooth and it’s ready to drizzle over broccoli, fold...

A German What I Eat in a Day (with subtitles)

A German What I Eat in a Day (with subtitles)

Hallo and welcome to another german video! A simple what I eat and do in a day. Hope you enjoy! Stay inside! Last year’s German What I Eat in a Day: https://www.youtube.com/watch?v=roSU-_RDscI&t=40s My Spotify Playlist:...

Vegan Dalgona Coffee  – Whipped Coffee | Mary’s Test Kitchen

Vegan Dalgona Coffee – Whipped Coffee | Mary’s Test Kitchen

Have you tried this beautiful Dalgona Coffee? It's also known as frothy coffee or foamy coffee. Easily made vegan, Dalgona Coffee uses instant coffee powder, sugar and hot water in a 1:1:1 ratio whipped up with electric beaters or by hand. You might not believe your...

carnivore tries McDonald’s P.L.T. πŸ” burger | hot for food

carnivore tries McDonald’s P.L.T. πŸ” burger | hot for food

the new #plantbased #BeyondMeat burger at McDonald's is only available at select restaurants in Southern Ontario πŸ‡¨πŸ‡¦ I sent #hotforfood correspondents Mike and Ross on a mission to taste test the #PLT that I myself don't have the luxury of shoving in my own face πŸ™‹πŸ»β€β™€οΈ...

pizza & salad | RECIPE?! ep #28 (hot for food)

pizza & salad | RECIPE?! ep #28 (hot for food)

In this episode of RECIPE?! I went shopping at a local grocery store to see what I could find on the shelves, in light of the corona virus pandemic. This was shot on Saturday March 14 the day after the US announced the European flight ban. It was only 24 hours after...

Vegan Japanese Souffle Pancakes Recipe | Mary’s Test Kitchen

Vegan Japanese Souffle Pancakes Recipe | Mary’s Test Kitchen

This vegan souffle pancake recipe is inspired by the popular Japanese Souffle Pancakes which are super fluffy and thick. This version is egg-free, dairy-free and even easier to make than the original. Although the texture is not exactly the same, these vegan fluffy...

Comforting Vegan Meals to make this Week!

Comforting Vegan Meals to make this Week!

This video includes 3 cozy, easy, tasty and most importantly comforting vegan meal ideas. Hope you like them! Share your recipe recreations with me over on Instagram @mina_rome Sending lots of love to everybody! My Blender: https://amzn.to/2GiyyZX ** My Food...

Simple Tofu Scramble Recipe | Mary’s Test Kitchen

Simple Tofu Scramble Recipe | Mary’s Test Kitchen

Welcome back to Mary's Test Kitchen where I always say, there are no rules...Except when making a really good tofu scramble that separates those who simply use tofu in a scramble and those those who truly understand tofu in a scramble, there might be one or two....

EASY VEGAN NAAN  with just 3 ingredients! | Mary’s Test Kitchen

EASY VEGAN NAAN with just 3 ingredients! | Mary’s Test Kitchen

This vegan naan is very simple and easy to make. The inspiration was the naan from my favourite Indian restaurant in Vancouver from my pre-vegan days. It was puffy and soft, stretchy as you pulled it apart, with some charring on the outside so there were crispy bits...

Crunchy Five Spice Tofu Recipe | Mary’s Test Kitchen

Crunchy Five Spice Tofu Recipe | Mary’s Test Kitchen

This Five Spice Tofu is a great topping for congee or rice bowls, a flavourful filling for bao or sandwiches, or just for snacking on. It's super easy and quick to make in an air fryer. Bake it in the oven if you don't have an air fryer; it just takes a while longer....

Recreating Foods from the Show ‘YOU’

Recreating Foods from the Show ‘YOU’

Hi and welcome to another fictional food video, featuring 4 recipes inspired by the Netflix Show YOU! Share your recipe recreations with me on Instagram @mina_rome This video features vegan chocolate chip rolls for two, mini plain glazed donuts, a tastier version of...

What I Ate for Lunch this Week (vegan)

What I Ate for Lunch this Week (vegan)

Build your new website with Squarespace! https://www.squarespace.com/minarome Hi it’s me! Back with a video sharing all the lunch meals I ate last week: Leftover Fried Rice, My Favorite Scrambled Tofu Recipe, a Sweet Potato Smoothie Bowl and more! Share your recipe...

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