vegetarian

Spring Frittata with Leeks, Asparagus, and Sweet Potato

Spring Frittata with Leeks, Asparagus, and Sweet Potato

Introducing an easy and flavorful frittata recipe made with vibrant spring produce! Inspired in part by our Egg-Free Frittata, this 9-ingredient, dairy-free recipe is made with our crowd-pleasing macadamia nut cheese. For fresh produce, we chose asparagus, sweet...

Vegan Red Lentil Spinach Soup

This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan,...

Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce

Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce

Is it just us, or is there something incredibly comforting about a meal filled with beans, rice, greens, and a flavorful sauce? Inspired by a bowl from Prasad in Portland, we made a delicious gluten-free and plant-based Buddha bowl from simple ingredients. How to Make...

Gingery Apple Cabbage Sauerkraut

Gingery Apple Cabbage Sauerkraut

Before you write off sauerkraut, don’t. It’s: a fun way to eat more vegetables quick + easy to make colorful customizable good for your gut perfect on bowls, salads, sandwiches, and more Not convinced yet? Let us show you how easy it really is. How to Make Sauerkraut...

Vegan Sandwich Bread

Vegan Sandwich Bread

Nothing is better than freshly baked, warm, homemade bread! This fluffy vegan Sandwich Bread is easy to make and smells amazing! Baking bread at home is one of the most rewarding things ever! I love the smell of freshly baked bread in the whole apartment. It always...

Gingery Lemon Tahini Sauce

Gingery Lemon Tahini Sauce

Sauces are one of our favorite versatile ways to add MEGA flavor to just about any meal. Inspired by one of our favorite meals at Prasad (a dreamy Portland, OR cafe), this 5-ingredient, 5-minute, 1-bowl tahini sauce does exactly that! To prepare, whisk together...

Mayo-Free Deviled Eggs

Mayo-Free Deviled Eggs

After experimenting with how to make Perfect Hard Boiled Eggs, we ended up with a lot of hard boiled eggs. The only logical thing to do: Make deviled eggs! Our 30-minute, 10-ingredient version comes with a modern twist: It’s mayo-free and made with superfoods...

Kale Quinoa Tabbouleh Salad

Kale Quinoa Tabbouleh Salad

Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients. I know we’re in the last… Continue Reading Kale Quinoa Tabbouleh Salad...

How To Make Oat Milk

How To Make Oat Milk

This homemade oat milk is super creamy, healthy and nutritious. You only need 4 ingredients, it’s ready in 15 minutes and tastes so good! Oat milk is one of the most popular plant-based milks. It’s light and tasty, but it’s hard to find store-bought oat milk that is...

Spicy black bean tacos recipe (vegan)

This black bean tacos recipe is the quintessential easy weeknight dinner. The warmed corn shells are stuffed with chopped romaine or spinach, tomatoes, onions, and avocado. Ready in just 20 minutes. Vegan & gluten free. This easy black bean tacos recipe has been a...

Pierogi-style vegan quesadilla with ranch

This vegan quesadilla is stuffed with all of the pierogi flavors you crave. Potatoes with onions, melty non-dairy cheese, and tangy sauerkraut is encased in a tortilla and served with yogurt ranch dip. It’s the perfect party crowd pleaser or flavor-packed lunch. There...

Blueberry Peanut Butter Protein Smoothie

Blueberry Peanut Butter Protein Smoothie

While I tend not to drink a ton of smoothies in the wintertime (fellow cold persons relate?), I’ve been making an exception for this salty-sweet combo. Lately, I’ve revisited a smoothie that used to be my absolute favorite: peanut butter, banana, and berry. But...

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