Vegan Recipes

Vegan Taco Meat

Namely MarlyMake the best vegan taco meat, with generous seasoning, beans, and corn! Serve this tasty taco filling on your plant-based tacos, salads, burritos, nachos, and more!This article first appeared on Namely Marly and is copyrighted © 2020 

Best Apples for Apple Pie

Namely MarlyLearn about the best apples for apple pie along with the tastes and easiest way to slice apples. This post is full of my favorite how-to tips for preparing apples for a pie or any sliced apple dessert for that matter.This article first appeared on Namely...

Vegan Stuffed Shells with Almond “Ricotta”

Vegan Stuffed Shells with Almond “Ricotta”

This quick and easy dish is a favorite in my cooking classes. Pasta stuffed with light and fluffy Almond Ricotta and liberally doused with marinara sauce is a truly satisfying entrée. Although this recipe calls for large pasta shells, feel free to substitute other...

Vegan Snickers

Vegan Snickers

These vegan snickers bars are rich and decadent and taste just like the ‘real thing’! They’re also super easy and fun to make. These vegan snickers bars have some serious wow factor! In fact I can’t even believe how much they taste like the ‘real thing’. Especially...

CLASSIC HOUSE SALAD

CLASSIC HOUSE SALAD

House Salad with zesty apple cider vinaigrette is a crisp, fresh and healthy side salad that can double as a hearty main salad perfect for lunch or dinner! I absolutely love a good salad – a few of my favorites include this Vegan Caesar Salad, Strawberry Spinach...

Za’atar Tofu

Za’atar Tofu

Baked Za’atar Tofu is a wonderful addition to any salad, wrap or Buddha bowl. It’s also a great appetizer or snack! Homemade baked tofu tastes so much better than store-bought, and it’s easy to make. This simple tofu recipe is vegan and gluten-free.  I work from home,...

Southwestern Tofu Scramble (Migas)

Southwestern Tofu Scramble (Migas)

This tasty dish, brimming with lively southwestern flavors, is a vegan version of  a traditional southwestern egg dish. It’s known as migas, a word that literally means “crumbs” in Spanish, in this case referring to bits of tortilla. In the original recipe, the...

EASY WHITE BEAN SOUP

EASY WHITE BEAN SOUP

Easy White Bean Soup with soothing lemon, veggies, rosemary, thyme and tahini is healthy and easy to make using everyday ingredients that you probably already have on hand! It’s full of nutrition, flavor and is amazingly delicious! Don’t let the minimal ingredients in...

Vegan Spinach Mushroom Quiche

Vegan Spinach Mushroom Quiche

Vegan Spinach Mushroom Quiche is the ultimate brunch dish. It’s great for those nights when you want breakfast for dinner, too. Serve it on Easter Sunday, Mother’s Day, or any day you’re craving a savory breakfast dish. I love to take it with me to springtime...

Recipe | Kale & Sweet Potato Quesadillas

There are two things you should know about this recipe: 1. The name is a lie. There’s no queso in these quesadillas. But calling them “dillas” makes them sound like something cutesy off of a children’s menu, doesn’t it? 2. Yes, if it sounds familiar, it’s because I...

Wacky Cake Recipe — Easy Chocolate Cake

Namely MarlyA simple vegan recipe that's been around for nearly a hundred years, check out the Vegan Chocolate Wacky Cake that you'll want to make time and time again! If you're into chocolate, you'll love this light and fluffy cake that's topped with a rich,...

Power Smoothie (Romaine and Superfood Seeds)

Power Smoothie (Romaine and Superfood Seeds)

Typically in raw circles, expressions like “power food” refer to Himalayan berries and maca powder and deep sea algae. What I mean by it is pretty simple: foods that are nutrient dense, easy to assimilate, and that give a boost of energy and focus. The post Power...

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