Vegan Recipes

Green Pea, Radish, and Vegan Cheddar Salad

Green Pea, Radish, and Vegan Cheddar Salad

This recipe makes a very fresh and spring-y Green Pea, Radish, and Vegan Cheddar Salad that pleases both the eye and the palate. I enjoyed it several times while traveling through some of the heartland states some years (or truthfully, some decades) ago, while still a...

Chickpea Zucchini Farinata with Cabernet-Red Onion Jam

Chickpea Zucchini Farinata with Cabernet-Red Onion Jam

In Liguria, they call it farinata, in Provence, they call it socca. In both cases, it’s a Mediterranean pancake made with garbanzo flour, so it’s not just luscious, it’s gluten-free. This recipe spices up the basic chickpea farinata by...

Favorite Basic Pizza Dough

Favorite Basic Pizza Dough

I admit that I’m usually too lazy to make crust from scratch, especially now that there are several really good, natural brands on the market. But it’s really not that difficult, and fun to do once in a while. Here’s my Favorite Basic Pizza...

VEGAN OATMEAL PANCAKES (HEALTHY + EASY)

VEGAN OATMEAL PANCAKES (HEALTHY + EASY)

Healthy Vegan Oatmeal Pancakes are perfectly moist, fluffy, and amazingly delicious – especially topped with warm blueberry compote! It’s a quick and easy, WFPB recipe! Spruce up your weekend morning breakfast routine and delight your family with a batch...

Chickpea-Mushroom Soup with Tahini

Chickpea-Mushroom Soup with Tahini

The classic Middle Eastern team of chickpeas and tahini (sesame paste) is combined in this tasty, offbeat soup recipe. Serve with fresh whole wheat pita bread. Middle Eastern tabbouli salad and a steamed green vegetable would round this meal out nicely. The post...

BLUEBERRY COMPOTE

BLUEBERRY COMPOTE

Blueberry Compote is a quick and easy whole food plant based condiment perfect for topping on waffles, pancakes, biscuits or spread on toast or scones! This delicious berry compote is made with fresh or frozen blueberries, lemon, and just a touch of sugar. It’s...

Marinated Grain Salad with Black-Eyed Peas

Marinated Grain Salad with Black-Eyed Peas

This tasty Marinated Grain Salad recipe features whole grain berries with wild rice and black eyed peas. A feast of flavor and texture! Whole grain berries are simply the intact kernel of the grain. The post Marinated Grain Salad with Black-Eyed Peas appeared first on...

Anise-Flavored Eggplant Stir-Fry

Anise-Flavored Eggplant Stir-Fry

Ingredients and seasonings in this Anise-Flavored Eggplant Stir-Fry recipe straddle Asian and Italian cuisines, combining eggplant with anise-flavored fennel. Serve it with rice and some green veggies, simply prepared (greens, broccoli, or broccoli rabe), and a fresh...

Curry Popcorn and Nuts

Curry Popcorn and Nuts

This Curry Popcorn and Nuts recipe makes a seasoned popcorn mixture that has a lingering bite. It makes a spicy “adult” snack that is great at parties. Recipe contributed by Nikki and David Goldbeck, from American Wholefoods Cuisine. The post Curry...

Cuban-Inspired Black Beans and Rice

Cuban-Inspired Black Beans and Rice

This simple dish of black beans served over rice has come to be known as a regional standard in Florida due to the popularization of black beans by the Cuban-American community. Once you have your cooked beans on hand, this recipe requires a minimum of effort. Photos...

Vegan Caesar Salad

Namely MarlyYou'll love that this Vegan Caesar Salad recipe has an authentic taste and creamy texture, but is made without raw eggs or sardines! It's a delicious side or main meal salad, served with croutons and your favorite toppings.This article first appeared on...

Late Summer Fruit Salad with Agave-Mint Dressing

Late Summer Fruit Salad with Agave-Mint Dressing

Late-summer fruits can be lush and ripe, but are often past their peak of flavor. I like my midsummer fruit salads plain, but by late summer, fruit salads can use the help of a sauce to enliven the flavors. This Late Summer Fruit Salad recipe adds an Agave-Mint...

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