Vegan Recipes

Easy Zucchini Noodles with Peanut Sauce

Easy Zucchini Noodles with Peanut Sauce

When the heat gets this intense, I try to make meals that don’t require much if any heat (even if the A/C is on!). I’ve really enjoyed my spiral slicer, which makes instant “noodles” from raw zucchini. The post Easy Zucchini Noodles with Peanut...

Vegan Potato Salad In Your Instant Pot

Vegan Potato Salad In Your Instant Pot

Vegan Potato Salad is the ultimate summertime dish! Serve this Plant Based Niçoise-Style Potato Salad as a side dish with grilled vegetables or your favorite vegan burger – or serve it on its own as a light lunch or dinner. It’s super easy to make...

Stacked Vegan Cheese Enchiladas

Stacked Vegan Cheese Enchiladas

Want to switch up your routine Mexican cuisine? Try this unique Stacked Vegan Cheese Enchilada recipe for a twist on the typical rolled type. The word enchilada literally means “filled with chile,” and so it is supposed to be drenched in pure, red chile....

Baked Sriracha Potato Chips

I’ve made these Baked Sriracha Potato Chips several days in a row now. Oh yes, I like to test my recipes a few times before posting them, but I think this time it’s because these are a little bit addictive. They’re both crispy and spicy, two of my...

Grilled Tofu Skewers with Pineapple, Onion, and Pepper

Grilled Tofu Skewers with Pineapple, Onion, and Pepper

Grilled Tofu Skewers – made with pineapple, onion, and pepper — is the ultimate vegan barbecue recipe! It’s easy to customize them to your liking. Serve them at your summertime cookouts and 4th of July barbecues. These flavorful kebabs are great as a...

Fresh Corn Soup with Herbed Croutons

This is the third recipe on Oh My Veggies that starts with the words “fresh corn.” I thought of a few alternate names after I realized that, but Fresh Corn Soup with Herbed Croutons fits so much better. Because it’s fresh!

Balsamic Basil Watermelon Antipasto

Balsamic Basil Watermelon Antipasto

This recipe for Balsamic Basil Watermelon Antipasto is perfect for summer. Freshen up any backyard barbecue with these tasty appetizers. We’re all looking for simple yet healthy dishes, and this antipasto fits the bill. The post Balsamic Basil Watermelon...

Iced Chai Tea Latte

Namely MarlyAdd some summer to your chai with this iced chai tea latte made with a creamy non-dairy milk! You can use either green or black tea, but be sure to add all the best chai seasonings! This article first appeared on Namely Marly and is copyrighted ©...

Vegan No Bake Cookies with Oatmeal, Chocolate, and Almond Butter

Vegan No Bake Cookies with Oatmeal, Chocolate, and Almond Butter

Vegan No Bake Cookies made with oatmeal, chocolate, almond butter, and cherries are a deliciously easy treat. These are the best no bake cookies around! They’re great for summer, when you don’t want to heat up your kitchen by turning the oven on. Enjoy one...

Jamaican Chickpea Stew

This Jamaican Chickpea Stew recipe makes a quick and easy vegetarian meal with Jamaican-spiced black beans and chickpeas and served over brown rice. Having grown up in an area where there are more ethnic food restaurants than American-style restaurants, I’ve had...

Corn Pancakes with Bourbon Agave Maple Syrup

Corn Pancakes with Bourbon Agave Maple Syrup

I love these Corn Pancakes with Bourbon Agave Maple Syrup. I designed this recipe so each pancake is a meal in itself, with texture not usually expected from a pancake and a big flavor profile with a minimal amount of work. They’re fun, delicious, filling, and...

CRANBERRY WALNUT VEGAN ‘CHICKEN’ SALAD

CRANBERRY WALNUT VEGAN ‘CHICKEN’ SALAD

Vegan Chicken Salad is a flavorful, quick and easy salad made with mashed chickpeas, cranberries and walnuts tossed with a creamy dressing for a healthy, WFPB wrap or sandwich filler! Chickpeas are just about the most versatile bean I’ve ever come across. They...

Pin It on Pinterest