Vegan recipes from my kitchen

Chickpea tacos: An easy weeknight dinner

Satiating chickpea tacos make for a flavorful, healthy, and easy lunch or dinner. Finish with your favorite toppings like avocado, lettuce, and tomato. A terrific weeknight meal! Vegan & gluten-free. When it comes to tacos, I’m an all-around fan. I love...

Vegan cheeseburger pizza with special sauce

This vegan cheeseburger pizza recipe has all of the classic, All-American flavors of a burger but in pizza form. Plus, it’s ready in just 20 minutes. Don’t forget the pickles & special sauce! Every Monday at our house is pizza night. When the week is...

7 vegan jackfruit recipes (that aren’t barbecue!)

There are so many ways to use canned jackfruit outside of dousing it in barbecue sauce. Here’s a round-up of vegan jackfruit recipes for sandwiches, bowls, tacos, taquitos, and dips! The first time I heard about jackfruit, I was living in Los Angeles. Word...

Creamy cashew salad dressing (Vegan)

You’re going to want to put this garlicky creamy cashew salad dressing on everything. It stands up to massaged kale. It’s great on romaine with croutons. Keep a batch in the refrigerator at all times, and watch as your salad intake increases. Vegan &...

Kale salad recipe with roasted chickpeas

This kale salad recipe is hearty enough to be a meal on its own. It’s packed with crispy roasted chickpeas and a variety of vegetables. Then it’s finished with creamy cashew dressing. Plus, kale keeps well for several days in the refrigerator. Perfect for...

Air fryer chickpeas for snacks & salads

Crispy air fryer chickpeas are ready in less than 15 minutes. Garbanzo beans are seasoned with a sprinkling of nutritional yeast flakes, granulated onion, and a pinch of salt. Eat them on their own or as a salad topping. Vegan & gluten-free. Crispy fried chickpeas...

Banana bread cookies with chocolate chips

Banana bread cookies with chocolate chips are little pillows of puffy sweetness. When you don’t want to wait for a loaf to bake, these easy vegan cookies are ready in just 20 minutes!  This weekend I decided to make a batch of my vegan banana bread cookies...

Vegan tortilla soup with black beans & seitan

Vegan tortilla soup is filled to the brim with beans, seitan, corn, spices, and a fire roasted tomato base. Top yours with crunchy tortilla strips, cilantro, non-dairy cheese, and avocado. A tempting mix of hot & cool in every delicious bite! Tortilla soup is...

Breakfast quesadilla with eggy tofu, spinach & bell peppers

This breakfast quesadilla offers the flavors of a Denver omelet but in vegan form. It’s packed with spinach, red bell pepper, onion, non-dairy cheese, and eggy tofu. Serve with guacamole & salsa for a savory start to the day. Here’s a 15-minute vegan...

Easy oven baked french fries

That fast food classic just got a healthier makeover. Oven baked french fries are deliciously salty & brown around the edges. Serve with ketchup & malt vinegar for dipping. A basket of salty, oily fries, hot out of the restaurant fryer is perfection. Dunking...

Spring roll tortilla wrap with spicy peanut sauce

With this tortilla wrap, you get the vibrant flavors of a fresh spring roll or summer roll. But it comes with the portability of a sturdy whole wheat tortilla. Perfect for lunch on the go! It’s stuffed with crunchy vegetables and baked lime tofu. Drizzle spicy...

Isolation time capsule: What we’re eating & doing

Two months in to sheltering at home, here are some vegan food highlights & how we’re passing the time. Breakfasts, lunches, and dinners while we’re cooking every meal at home. Most years when the calendar opens to May, it’s a promise of...

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