Tree Nut-Free

Vegan Cherry Cobbler

Vegan Cherry Cobbler

I’ve been on a major cherry kick this summer. Aside from snacking on dark sweet cherries from the Northwest, I’ve been roasting them by the pound. I serve them over ice cream and overnight oats, sometimes on toast and a few weeks ago, I even put a bunch of...

Tangy Chili Lime Tempeh Tacos

Tangy Chili Lime Tempeh Tacos

It’s been a while since I made a tempeh recipe! These tangy vegan chili lime tempeh tacos are a great way to showcase one of my favorite plant proteins. They’re also fast and don’t require a lot of cooking—a priority in these hot and humid NYC...

Creamy Avocado Macaroni Salad

Creamy Avocado Macaroni Salad

When I first became vegan, I spent a lot of time cooking dishes that were unfamiliar to me. I sampled new ingredients, including tempeh, quinoa, and a slew of other grains and legumes. Now that I’ve been vegan for more than a little while, I find myself...

Smoky Glazed Carrot Dogs

Smoky Glazed Carrot Dogs

I’ve been thinking about Fourth of July recipes that I would share if I weren’t socially distancing, which I still will be late next week, as NYC moves further into phase 2 of reopening. It’ll be a different holiday this year, but just as I observed...

Orange Juice Simmered Berries

Orange Juice Simmered Berries

The past few months have been a strange combination of monotony on the one hand and disruption on the other. I was home nearly all the time, keeping to the same schedule. On the other hand, there was a constant sense of things being profoundly altered. It helped me to...

VEGAN POZOLE (POSOLE VERDE)

VEGAN POZOLE (POSOLE VERDE)

Vegan Pozole Verde is made with pinto beans, hominy, tomatillos and jalapeno for a delicious and vibrant flavorful Mexican main dish perfect for a hearty and delicious lunch or dinner! Stovetop, Instant Pot or Slow Cooker! Today we celebrate a Mexican inspired dish...

CURRIED CHICKPEA SALAD

CURRIED CHICKPEA SALAD

Curried Chickpea Salad – Full of flavor and texture, this vegan curry chickpea ‘chicken’ salad is quick and easy to make, and perfect for a healthy salad or sandwich filler! I love my creamy chickpea salads! They are so addicting that I can literally...

GREEK PASTA SALAD (EASY + HEALTHY)

GREEK PASTA SALAD (EASY + HEALTHY)

The best Greek Pasta Salad features healthy cucumber, red bell pepper, tomatoes, red onion, chickpeas, oregano, parsley, vegan feta and lemon for a deliciously, easy side side or main meal! This super easy recipe was something I threw together on a whim with...

EASY LEMON ROSEMARY WHITE BEAN SOUP

EASY LEMON ROSEMARY WHITE BEAN SOUP

Easy White Bean Soup with soothing lemon, veggies, rosemary, thyme and tahini is healthy and easy to make using everyday ingredients that you probably already have on hand! It’s full of nutrition, flavor and is amazingly delicious! Don’t let the minimal...

Miso Tahini Vegetable Sandwich

Miso Tahini Vegetable Sandwich

Multiple loaves of easy vegan multigrain bread in the last few weeks means lots of incentive to make sandwiches! More sandwiches means more sandwich combinations, and this miso tahini vegetable sandwich is my latest favorite. This sandwich is completely inspired by...

RAW AVOCADO CHOCOLATE PUDDING – 3 WAYS

RAW AVOCADO CHOCOLATE PUDDING – 3 WAYS

Raw Avocado Chocolate Pudding made with avocado, banana and cacao powder is a healthy, dairy free, vegan pudding that will rival any other! Next time the craving strikes for chocolate pudding, this ultra creamy chocolate avocado pudding is just what you need! This...

Quick Chickpea Carrot Couscous Salad

Quick Chickpea Carrot Couscous Salad

Now that it’s warmer outside, I’ve been relying a lot on cool grain salads at lunchtime. So long as I prepare and then cool whatever grain I’m using ahead of time, assembling the salad takes only minutes. Grain salads satisfy me more than leafy or...

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