tomatoes

Lentil Bolognese

Lentil Bolognese

This hearty lentil bolognese is packed with flavor and perfect over pasta. Totally vegan and easy enough for a weeknight! It’s hard to believe this site has been around for over 7 years! My photography and recipe development skills have improved quite a bit...

Paprikash

Paprikash

This Paprikash is the ultimate comfort food that comes together in under 20 minutes, is vegan, made with simple ingredients and so satisfying. Serve it plain, over pasta or rice and you know it is a keeper. Even pickiest kids or hubbies will want a second plate in no...

Vegan Brunswick Stew

Vegan Brunswick Stew

This smoky, comforting, vegan Brunswick stew is made with a mix of hearty tempeh and jackfruit in a barbecue infused tomato sauce. Bursting with flavor and guaranteed to satisfy your barbecue cravings! I’d never heard of such a thing as Brunswick stew until...

Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes

I got the idea for this Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes recipe in a roundabout way. Now that I have basil growing in the garden again, I’m on a quest to use up my frozen pesto because I’ll be able to make it fresh whenever I want to. If...

Vegan Avocado Chickpea Salad

Vegan Avocado Chickpea Salad

Avocado Chickpea Salad is a deliciously easy summertime side dish. It’s perfect for picnics and potlucks, and it’s a nice change from the usual potato salad and coleslaw that can usually be found at cookouts. Serve it as a side dish alongside a sandwich or...

Vegan Sausage & Pepper Ragù with Creamy Polenta

Vegan Sausage & Pepper Ragù with Creamy Polenta

Italian-style vegan sausage, onions, and bell peppers are simmered in zesty tomato sauce to make this easy and flavorful ragù. Serve over creamy polenta for a comforting meal that’s easy enough for a weeknight! I occasionally eat meat substitutes at home,...

Comforting Tempeh Kale Salad

Comforting Tempeh Kale Salad

This satiating recipe combines protein-rich ingredients with a simple, tahini-dijon dressing to create a comforting tempeh kale salad. You’ll be craving this meal prep-worthy recipe all week long! So, I know that this was supposed to be a… Continue...

Pesto Quinoa & White Bean Cakes with Roasted Tomatoes

Now that I have basil growing in the garden again, I’m on a quest to use up my frozen pesto because I’ll be able to make it fresh whenever I want to. If making a big batch of pesto and freezing it for fall and winter marks the end of summer for me, then...

Classic Vegan Chili (Stovetop or Instant Pot!)

Classic Vegan Chili (Stovetop or Instant Pot!)

Packed with veggies, spices, and beans, this hearty vegan chili will knock your socks off! Easy to make in the stove or Instant Pot, and perfect for feeding a crowd. Everyone needs a go-to chili recipe! Personally, I love experimenting with chili recipes by including...

Tex-Mex Scrambled Tofu

Tex-Mex Scrambled Tofu

Scrambled Tofu, Tex-Mex style is a deliciously easy way to start the day! This protein-packed meal is terrific for breakfast, weekend brunch, and even breakfast for dinner! Full of peppers, onion, and spicy seasoning, this dish is always a hit at the breakfast table,...

Easiest Instant Pot Tofu Scramble

Easiest Instant Pot Tofu Scramble

This easiest instant pot tofu scramble is ready in about 20 minutes flat and involves little more than chopping an onion; a few stirs, crumbles, and measures; and a touch of a button or two. It’s packed with flavor and versatile, too. Feel free to add the...

Jambalaya Rice

Jambalaya Rice

This Jambalaya Rice is very easy to prepare and packed with fantastic flavors. It is an easy recipe that the whole family will eat, even pickiest kids or hubbies. No one would ever tell  it is entirely vegan. Forget the times when rice recipes were considered...

Pin It on Pinterest