Tomato

VEGAN TACO SALAD (HEALTHY + EASY)

VEGAN TACO SALAD (HEALTHY + EASY)

Healthy Vegan Taco Salad with walnut taco meat and colorful veggies is a quick and easy lunch or dinner full of texture and fresh flavors! Say hello to fresh with this ultimate vegan taco salad with healthy walnut-mushroom taco meat, bell pepper, corn, crispy romaine,...

QUINOA SPANISH RICE

QUINOA SPANISH RICE

Quinoa Spanish Rice is a quick, easy and grain free alternative to traditional Spanish rice! It’s healthy, vegan, and a perfect side for all of your favorite Mexican dishes! Includes stovetop and Instant Pot methods. Like Spanish rice, but with a twist! This...

BLACK BEAN, CORN & AVOCADO SALAD

BLACK BEAN, CORN & AVOCADO SALAD

This Black Bean, Corn & Avocado Salad with tomatoes, jalapeno and tangy vinaigrette is easy to make and full of delicious flavors! It’s simple, everyday food that is healthy and delicious! Sweet corn, protein rich black beans tossed with juicy tomatoes,...

Millet Tabbouleh | Gluten-Free + Easy

This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish – full of bright and robust herby flavors and loaded with fresh veggies. Have you ever had… The post Millet Tabbouleh | Gluten-Free + Easy appeared first on From My Bowl.

Vegan Chickpea Curry Stew

This healthy vegan curried chickpea stew with rice, spinach, and coconut milk takes just 30 minutes to make in 1-pot with basic pantry ingredients. The post Vegan Chickpea Curry Stew appeared first on Running on Real Food.

Cabbage Roll Soup

Cabbage Roll Soup

Rich in flavor, but with limited ingredients, this cabbage roll soup is sure to satisfy. It makes a wonderful weekday meal, too, because it takes 30 minutes! I’ve written about my Polish heritage before on the blog, namely… Continue Reading Cabbage Roll Soup The post...

Vegan Sweet Potato Peanut Stew

This hearty, gluten-free and vegan sweet potato peanut stew with chickpeas is easy to make in about 35 minutes for a healthy, filling, weeknight meal. The post Vegan Sweet Potato Peanut Stew appeared first on Running on Real Food.

Lentil Tomato Soup

This easy vegan lentil tomato soup is full of flavour, ready in about 30 minutes and made in 1-pot with simple, pantry ingredients. The post Lentil Tomato Soup appeared first on Running on Real Food.

CLASSIC HOUSE SALAD

CLASSIC HOUSE SALAD

House Salad with zesty apple cider vinaigrette is a crisp, fresh and healthy side salad that can double as a hearty main salad perfect for lunch or dinner! I absolutely love a good salad – a few of my favorites include this Vegan Caesar Salad, Strawberry Spinach...

Kale Quinoa Tabbouleh Salad

Kale Quinoa Tabbouleh Salad

Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients. I know we’re in the last… Continue Reading Kale Quinoa Tabbouleh Salad...

Mashed Chickpea Tabouleh Salad

Ready in about 10 minutes, this vegan mashed chickpea tabouleh salad makes the perfect quick and easy meal. Mash up the chickpeas, chop a few veggies, mix with tahini and lemon and you’re all set for a healthy plant-based meal. What is Tabouleh Salad? Tabouleh is a...

TOMATO BASIL SOUP

TOMATO BASIL SOUP

Vegan Tomato Basil Soup – Fresh tomatoes are simmered with onion, garlic and basil for a deliciously creamy tomato soup that’s ready in about 30 minutes! Soup is on with this quick and easy tomato basil soup! This tomato soup is bursting with tomato flavor and made...

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