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WALNUT MEAT (4 WAYS)

WALNUT MEAT (4 WAYS)

Walnut Meat is a fantastic, healthy alternative to its ground predecessor! Made with walnuts, mushrooms and spices, it’s quick, easy and amazingly delicious! This raw nut meat is crumbly with a nice texture, and is full of flavor! Plus, it’s easily...

STICKY GINGER TEMPEH WITH COCONUT RICE

Sticky ginger tempeh with coconut rice is a super flavourful and easy vegan dinner. The tempeh is meaty and spicy and pairs well with mellow coconut rice. The post STICKY GINGER TEMPEH WITH COCONUT RICE appeared first on The First Mess // Plant-Based Recipes +...

Nutty Rainbow Veggie Quinoa Crunch Salad

Nutty Rainbow Veggie Quinoa Crunch Salad

This nutty rainbow veggie quinoa crunch salad (say that 10 times fast) packs an eye-popping punch of nourishing veggies. Boasting both high protein and fiber counts, it’s a light summer salad that satisfies in a big way. One of my favorite recipes on the blog is...

KIMCHI FRIED RICE

KIMCHI FRIED RICE

Quick and easy, vegan Kimchi Fried Rice is made with veggies, kimchi, garlic, and ginger, and ready in just 30 minutes! It’s full of tangy kimchi flavor and will be a weeknight favorite! Today is a celebration of a delicious Korean staple mixed with fried rice for an...

COLD GINGER NOODLE SALAD WITH MINT, EDAMAME & ORANGE

Cold ginger noodle salad with mint, edamame and orange is fresh, light, simple to make, vegan, and easily made gluten-free. Great for packed lunches. The post COLD GINGER NOODLE SALAD WITH MINT, EDAMAME & ORANGE appeared first on The First Mess // Plant-Based Recipes...

Saucy Stovetop Peanut Tempeh | 6 Ingredients

This 6-Ingredient Stovetop Peanut Tempeh is saucy, creamy, and easy! Serve this 15 minute fuss-free recipe with asian-style bowls or noodles. Tempeh is definitely a staple in my diet –… The post Saucy Stovetop Peanut Tempeh | 6 Ingredients appeared first on From My...

QUINOA FRIED ‘RICE’

QUINOA FRIED ‘RICE’

Quinoa Fried Rice – This quick and easy veggie packed quinoa stir fry recipe is perfect for a healthy lunch, dinner or make ahead meals! Ready and on the table in about 30 minutes! Vegetable quinoa fried ‘rice’ is a fantastic twist on a classic! Quinoa takes the place...

CRISPY SESAME GARLIC TOFU

Crispy sesame garlic tofu is an easy and guaranteed delicious way to prepare tofu that everyone will love. One simple trick makes it extra delicious! The post CRISPY SESAME GARLIC TOFU appeared first on The First Mess // Plant-Based Recipes + Photography by Laura...

SMOKY CHICKPEA, LENTIL & CABBAGE STEW WITH KALE

Smoky chickpea, cabbage, and lentil soup with kale is hearty, deep and rich with flavour, rich in plant-based protein, and easy to prepare! The post SMOKY CHICKPEA, LENTIL & CABBAGE STEW WITH KALE appeared first on The First Mess // Plant-Based Recipes + Photography...

Vegan French Onion Soup with Homemade Mozzarella

Vegan French Onion Soup with Homemade Mozzarella

This vegan french onion soup with homemade mozzarella is everything french onion soup should be: packed with caramelized onions, salty, savory, and topped with a thick crouton and generous mound of melted cheese. This recipe was originally published on December 10,...

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