tahini

CRANBERRY WALNUT VEGAN ‘CHICKEN’ SALAD

CRANBERRY WALNUT VEGAN ‘CHICKEN’ SALAD

Vegan Chicken Salad is a flavorful, quick and easy salad made with mashed chickpeas, cranberries and walnuts tossed with a creamy dressing for a healthy, WFPB wrap or sandwich filler! Chickpeas are just about the most versatile bean I’ve ever come across. They...

GRILLED SWEET POTATOES WITH CHILE LIME TAHINI SAUCE

Grilled sweet potatoes with chile lime tahini sauce is a super flavourful and simple-to-make side for all of your cookouts and summer dinners. The post GRILLED SWEET POTATOES WITH CHILE LIME TAHINI SAUCE appeared first on The First Mess // Plant-Based Recipes +...

EASY LEMON ROSEMARY WHITE BEAN SOUP

EASY LEMON ROSEMARY WHITE BEAN SOUP

Easy White Bean Soup with soothing lemon, veggies, rosemary, thyme and tahini is healthy and easy to make using everyday ingredients that you probably already have on hand! It’s full of nutrition, flavor and is amazingly delicious! Don’t let the minimal...

Miso Tahini Vegetable Sandwich

Miso Tahini Vegetable Sandwich

Multiple loaves of easy vegan multigrain bread in the last few weeks means lots of incentive to make sandwiches! More sandwiches means more sandwich combinations, and this miso tahini vegetable sandwich is my latest favorite. This sandwich is completely inspired by...

Creamy White Bean Dip with Spring Herbs

This Creamy White Bean Dip is light, tasty, & packed with flavor from spring herbs & tahini. You’ll only need 5 ingredients to make this oil-free recipe! This white bean… The post Creamy White Bean Dip with Spring Herbs appeared first on From My...

Comforting Tempeh Kale Salad

Comforting Tempeh Kale Salad

This satiating recipe combines protein-rich ingredients with a simple, tahini-dijon dressing to create a comforting tempeh kale salad. You’ll be craving this meal prep-worthy recipe all week long! So, I know that this was supposed to be a… Continue...

Lentil Pasta

Lentil Pasta

This Lentil Pasta is made with simple ingredients like tahini, pasta, hummus, garlic and of course lentils. It comes together in under 20 minutes with ingredients that you might already have on hand and that the whole family will enjoy (aka picky kids and hubbies...

Mediterranean Farro Salad Bowls

These nutritious and flavourful, vegan Mediterranean farro salad bowls are ready in under 45-minutes and easy to prepare in advance for quick weeknight meals. The post Mediterranean Farro Salad Bowls appeared first on Running on Real Food.

Roasted Chickpea Kale Salad

This vegan and gluten-free Roasted Chickpea Kale Salad features sweet potato, avocado, sunflower seeds, and lemon tahini sauce. It's easy to make in under 40 minutes and full of flavor and texture. The post Roasted Chickpea Kale Salad appeared first on Running on Real...

Buffalo Cauliflower Kale Salad

This vegan buffalo cauliflower kale salad is easy to make in about 40 minutes and features spicy baked cauliflower mixed with kale, roasted red onions, avocado, tahini, and vegan parmesan. The post Buffalo Cauliflower Kale Salad appeared first on Running on Real Food.

Vegan Black Sesame Maple Ice Cream

Vegan Black Sesame Maple Ice Cream

I am a big tahini lover, I like to keep some on hand at all times for recipes both sweet and savory, or just for drizzling over things and snacking on.  We have a giant tub of it in the deli I work in for making things like hummus, and one time my coworker stated that...

Roasted Carrot, Kale and Quinoa Bowl

This healthy roasted carrot, kale and quinoa bowl makes a wonderfully nutritious and filling plant-based meal. Made with simple, whole food ingredients, easy to customize and ready in 45 minutes. Why Make this Recipe dietary restriction and allergy-friendly – this...

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