Spring

Vegan Spicy Mayo

This oil-free, vegan spicy mayo is easy to make with just a few ingredients such as cashews and sriracha and is great for sushi, fries, burgers and bowls. The post Vegan Spicy Mayo appeared first on Running on Real Food.

Vegan Sushi Bowl

This vegan sushi bowl is everything you love about sushi, like avocado and sweet potato, served up in a bowl and topped with spicy cashew mayo. The post Vegan Sushi Bowl appeared first on Running on Real Food.

SUPER SIMPLE MAPLE BBQ SAUCE

Super simple maple bbq sauce is perfect for brushing onto grilled vegetables, tofu, tempeh, or adding to batches of baked beans. The post SUPER SIMPLE MAPLE BBQ SAUCE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

DILL PICKLE POTATO SALAD

Dill pickle potato salad is easy to make, super tangy, generously herbed, and features crisp slices of fennel and celery for crunch. The post DILL PICKLE POTATO SALAD appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

Coconut Butter

Coconut Butter

Coconut butter, a creamy, tasty, and delightful recipe. It’s extremely easy to make and it only requires 1 ingredient and 2 minutes of your time! This recipe is life-changing! I’m a huge nut butter lover, but coconut butter is just out of this world. I...

Banana Ice Cream

Banana Ice Cream

Banana ice cream, healthy, creamy, 100% natural, and delicious. To make it you only need 15 minutes and 1 ingredient: frozen bananas. Oh, this banana ice cream! I can’t really put into words how much I like it. It’s so creamy, tasty, and refreshing I could...

Coconut Whipped Cream

Coconut Whipped Cream

Coconut whipped cream, creamy, fluffy, and delicious. It’s made with only 3 inexpensive and easy-to-find ingredients in just 3 minutes. Coconut whipped cream, a deliciously smooth and creamy vegan alternative to whipped cream. It has an amazing flavor and an...

MINTY CUCUMBER LIMEADE

Minty cucumber limeade is super refreshing, lightly sweet, simple to make (just blend and strain over ice), and mixes nicely with gin. The post MINTY CUCUMBER LIMEADE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

VEGAN STRAWBERRY CRUMBLE MUFFINS

Vegan strawberry crumble muffins are tender, full of fruit, and perfectly finished with a buttery and crunchy pecan topping. The post VEGAN STRAWBERRY CRUMBLE MUFFINS appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

Tempeh

Tempeh

Tempeh is an excellent source of good quality vegan protein. It’s tasty, satiating, nutritious and to make it you only need 3 ingredients. Tempeh is the perfect meat alternative. It’s healthy and a very good source of vegan protein, and it doesn’t...

31 Vegan Pasta Recipes

31 Vegan Pasta Recipes

These 31 vegan pasta recipes are so delicious. They are rich, tasty, flavorful, and easy to make! Comforting and healthy food to enjoy on a daily basis. 31 vegan pasta recipes made with simple and inexpensive ingredients. I could eat them every day! These recipes are...

Watermelon Smoothie

Watermelon Smoothie

Watermelon smoothie, so refreshing and delicious. Perfect for the hot summer days, it only requires 3 ingredients and it’s ready in just 5 minutes! Watermelon smoothie is a great way of eating fruit in the summertime. This drink is so tasty and good you’ll...

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