Sides

Miso Sesame Tofu

Miso Sesame Tofu

Crisp sweet and salty miso sesame tofu with spring onions and a hint of chili. Despite having been around for thousands of years in Asian cuisine, tofu can seem a little daunting to many of us when we first try to cook it at home. You want it flavourful, crispy and...

Cajun Spice Seasoning

Make your very own homemade Cajun Spice Seasoning in just a few minutes with easy everyday pantry spices. This is a salt-free version so you can control the amount of sodium/salt that goes into your dish or meal. It is full of great depth of flavor and a kick of heat...

Crispy Baked Tofu

Crispy Baked Tofu

This baked tofu is the best ever. It’s super crispy and super delicious, easy to make and perfect for a high protein meal. We’re tofu super-fans in our house, and this crispy baked tofu has been given a very enthusiastic nod of approval from everyone who...

Vegetarian Firecracker Cauliflower

Our vegetarian spin on firecracker take-out features crunchy baked cauliflower in place of shrimp. You will love this Firecracker Cauliflower recipe! Homemade Take-Out I am a huge fan of recreating take-out type dishes at home.

Quick Chickpea Carrot Couscous Salad

Quick Chickpea Carrot Couscous Salad

Now that it’s warmer outside, I’ve been relying a lot on cool grain salads at lunchtime. So long as I prepare and then cool whatever grain I’m using ahead of time, assembling the salad takes only minutes. Grain salads satisfy me more than leafy or...

How to Cook Quinoa

How to Cook Quinoa

This tutorial will show you how to cook perfect quinoa, every time! My easy method works for both sweet and savory recipes, with all varieties of quinoa. Quinoa is a pantry staple that I like to keep on hand at all times. It’s so versatile! But cooking perfect...

Low-Effort Vegan Recipes by Black Creators

Low-Effort Vegan Recipes by Black Creators

Hey everyone! As I return to my “regular” blogging schedule, I’ve been working on this post the last few days, for a few reasons. One, there’s no easy way to transition from not posting at all, back to… Continue Reading Low-Effort Vegan...

Vegetable-Stuffed Zucchini | Vegan + Healthy

This Vegetable Stuffed Zucchini is light, refreshing, and wholesome — the perfect veggie-packed, gluten-free side dish for those warm weather months. Today I bring to you: Vegetable-Stuffed Zucchini! Perfectly cooked… The post Vegetable-Stuffed Zucchini |...

Rosemary Roasted Radishes

Rosemary Roasted Radishes

Roasted radishes with a rosemary olive oil glaze. Most of us have only ever eaten radishes raw and usually in a salad. Roasting completely transforms them and it's something you've just got to try! These are a great side dish to so many things and go wonderfully...

Millet Tabbouleh | Gluten-Free + Easy

This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish – full of bright and robust herby flavors and loaded with fresh veggies. Have you ever had… The post Millet Tabbouleh | Gluten-Free + Easy appeared first on From My Bowl.

Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes

I got the idea for this Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes recipe in a roundabout way. Now that I have basil growing in the garden again, I’m on a quest to use up my frozen pesto because I’ll be able to make it fresh whenever I want to. If...

Broccoli & Chickpea Fritters

Broccoli & Chickpea Fritters

This next recipe is always a huge hit with my family, cooked initially for a weeknight dinner and so good I just had to share the recipe with you all. Crisp fritters made from crushed chickpeas, broccoli, rice and chickpea flour with plenty of herbs too, served up...

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