Sides

Vegan Naan

Vegan Naan

Locating vegan naan can be a challenge. That’s no problem though, because it’s way easy to make at home, and these buttery loaves are a million times more delicious than anything you’d find in a store! One thing I rarely post on this site is yeast bread recipes. Why...

ITALIAN LEMON BASIL WILD RICE

This Italian Lemon Basil Wild Rice is bursting with lemon flavor and fresh basil and several Italian dried herbs. It is the perfect side dish or companion to an entree or main dish. It is also oil-free and gluten-free and requires just 5 main ingredients! ITALIAN...

The Best Vegan Cornbread

The Best Vegan Cornbread

The best vegan cornbread with whole corn kernels. It’s wonderfully moist and tender and makes the perfect side dish. Ideal comfort food! This vegan cornbread fits perfectly into the category of vegan comfort food!  If you wanted to make it at the same time as other...

VEGAN POBLANO PEPPER CREAM SAUCE

The most delicious Vegan Poblano Pepper Cream Sauce to use on vegan Mexican recipes like burritos, enchiladas, tacos, over vegan buddha bowls, veggies and it’s even delicious on pasta! Oil-free and only 6 main ingredients! VEGAN POBLANO PEPPER CREAM SAUCE One of my...

Coconut Rice

Coconut Rice

This decadent, Thai-inspired coconut rice is prepared by simmering jasmine rice in rich coconut milk. A delicious side for stir-fries and curries! Ready for the easiest recipe ever that will totally blow your mind? This one is so incredibly simple, but the results are...

HOMEMADE ITALIAN SEASONING RECIPE (The BEST!)

Learn how to make the most delicious easy Homemade Italian Seasoning Recipe that is the best Italian seasoning blend. SO flavorful and can be used in any recipes calling for Italian seasoning. Soups, stews, loaves, veggie burgers, vegan meatballs, etc. HOMEMADE...

Perfect Roasted Potatoes

Perfect Roasted Potatoes

On our quest to find the perfect roasted potato, things got rather scientific in our kitchen. We tested all the methods we could think of including high heat, low heat, parboiling, less oil, more oil, and just about everything in between. Good news: We found the...

Recipe | Meyer Lemon & Basil Sorbet

As a consumer, my weakness is novelty. Instead of growing red tomatoes, I grow purple ones; instead of listening to No Doubt in junior high, I was obsessed with Pavement. I’ve always been slightly contrarian by nature and I think my appreciation for all things new and...

Roasted cabbage recipe with buttery, bite-sized pieces

Looking for a delightfully easy & delicious side dish? Make this roasted cabbage recipe in the oven. It’s buttery soft and crispy around the edges. Vegan & gluten-free. I am a huge fan of cabbage in all of its forms. Sautéed in stir-fries, steamed as a side, eaten raw...

HOMEMADE CHILI POWDER RECIPE

Learn how to make your own Homemade Chili Powder Recipe at home with just 6 ingredients to be used in any and all recipes calling for standard American chili powder. NO preservatives, salt or oils added to this version! HOMEMADE CHILI POWDER RECIPE Undoubtedly,...

Chopped Power Salad with Baked Tofu and Almond-Miso Dressing

Last year I linked to a Maple-Miso Tofu recipe in one of my What I Ate This Week posts and shortly afterwards, the recipe disappeared from the internet. I have no idea why it was taken down, but I get people asking me once in a while if I happen to have a copy of it...

Asian Ramen Noodle Salad

This Asian Ramen Noodle Salad is vegan, oil-free and ready in about 15 minutes! It is very easy and simple to make and tossed with the most delicious Tahini Asian-style sauce ever! Made with crispy carrots, broccoli and crunchy sesame seeds and almonds. ASIAN RAMEN...

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