Refined Sugar-Free

Vegan Spicy Mayo

This oil-free, vegan spicy mayo is easy to make with just a few ingredients such as cashews and sriracha and is great for sushi, fries, burgers and bowls. The post Vegan Spicy Mayo appeared first on Running on Real Food.

Vegan Sushi Bowl

This vegan sushi bowl is everything you love about sushi, like avocado and sweet potato, served up in a bowl and topped with spicy cashew mayo. The post Vegan Sushi Bowl appeared first on Running on Real Food.

Marinated Chickpeas

These easy herb and balsamic marinated chickpeas make a delicious addition to salads or a light and healthy side dish. The post Marinated Chickpeas appeared first on Running on Real Food.

SHAVED ZUCCHINI SALAD WITH PLUMS, HERBS & ALMONDS

Shaved zucchini salad with plums, herbs, and almonds is delicious and simple. Every bite is fresh, bright, juicy, toasty, and creamy with a hint of heat The post SHAVED ZUCCHINI SALAD WITH PLUMS, HERBS & ALMONDS appeared first on The First Mess // Plant-Based...

Vegan Thumbprint Cookies

These vegan thumbprint cookies are made with pecans and coconut for twist on the classic. Bonus: they're gluten-free, oil-free and refined sugar-free! The post Vegan Thumbprint Cookies appeared first on Running on Real Food.

Vegan raspberry mousse – 4 WAYS

If you’ve been reading my blog for long enough, you must know that I am massive fan of aquafaba and I use it in my cooking all the time. I first stumbled across it in 2015 and have experimented with it ever since. The vegan chocolate mousse video we did back in...

CREAMY CORN AND LEMON PASTA WITH THYME

Creamy corn and lemon pasta with thyme is a perfect encapsulation of a simple summer meal. Slightly sweet, lemony and super creamy without the use of dairy. The post CREAMY CORN AND LEMON PASTA WITH THYME appeared first on The First Mess // Plant-Based Recipes +...

Coconut Red Lentil Dahl

This 5-star coconut red lentil dahl recipe is a healthy comfort food staple. The best part about it? It's easy to make in under 40 minutes with just a few simple ingredients, making it perfect for any night of the week. The post Coconut Red Lentil Dahl appeared first...

Vegan Roasted Beet Salad

This vegan roasted beet kale salad features whole roasted carrots, marinated chickpeas, pumpkin seeds, corn and a tangy balsamic vinaigrette. It's sure to be a hit! The post Vegan Roasted Beet Salad appeared first on Running on Real Food.

DILL PICKLE POTATO SALAD

Dill pickle potato salad is easy to make, super tangy, generously herbed, and features crisp slices of fennel and celery for crunch. The post DILL PICKLE POTATO SALAD appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

Almond Satay Sauce

This almond satay sauce is perfect for dipping, spreading and drizzling and easy to make with just a few simple ingredients, no blending required! The post Almond Satay Sauce appeared first on Running on Real Food.

Vegan crostata with ricotta and sour cherries

I dedicate this recipe to my mum. Every time we meet she insists on gifting me things and I was able to make this dish thanks to her legendary sour cherry jam that I have had in my cupboard for a while. Everybody in my family adores my mum’s cherry jam. It...

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