red onion

TOMATILLO SALSA VERDE

TOMATILLO SALSA VERDE

Tomatillo Salsa Verde (aka tomatillo sauce) is made with citrusy tomatillos, spicy jalapeno and fresh cilantro for a bright and flavorful salsa perfect for tortilla chips or as a green sauce to smother your favorite Mexican enchiladas! Turns out making salsa verde...

HOMEMADE SALSA VERDE

HOMEMADE SALSA VERDE

Homemade Salsa Verde is made with tomatillos, jalapeno and cilantro for a bright and flavorful salsa for tortilla chips or used as a green sauce to smother your favorite enchiladas! Turns out making salsa verde from scratch is surprisingly quick, easy and 1000 times...

GREEN ENCHILADA SAUCE

GREEN ENCHILADA SAUCE

Green Enchilada Sauce – Bright, flavorful and made with tomatillos, jalapeno and cilantro this homemade vegan enchilada sauce can be used to smother your favorite Mexican enchiladas or as a dip for chips! Turns out making enchilada sauce from scratch is...

Sheet Pan Tofu Scramble

Sheet Pan Tofu Scramble

Having breakfast prepped for the week is truly awesome. I can help you out with that goal by making this easy, sheet pan tofu scramble! And, it’s so delicious that you won’t even mind eating it everyday. 😉… Continue Reading Sheet Pan Tofu...

CLASSIC HOUSE SALAD

CLASSIC HOUSE SALAD

House Salad with zesty apple cider vinaigrette is a crisp, fresh and healthy side salad that can double as a hearty main salad perfect for lunch or dinner! I absolutely love a good salad – a few of my favorites include this Vegan Caesar Salad, Strawberry Spinach...

Mediterranean Sheet Pan Meal

Mediterranean Sheet Pan Meal

This Mediterranean Sheet Pan Meal is full of color, flavor, is allergy-friendly AND perfect for meal prep. What more could you ask for? Here’s another recipe that I prepped before my not-so-little stay in Michigan! While it’s not… Continue Reading Mediterranean Sheet...

STUFFED ACORN SQUASH WITH QUINOA

STUFFED ACORN SQUASH WITH QUINOA

Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients. It’s flavorful and full of texture, naturally vegan and ready in about 40 minutes. I am in LOVE these stuffed acorn squashes, once halved and seeds...

Pin It on Pinterest