Recipes

Non-Dairy Cinnamon Vanilla Cashew Milk

This recipe for Non-Dairy Cinnamon Vanilla Cashew Milk is so simple. If I only knew how easy it was to make my own non-dairy milks, I would have started doing it years ago. Why did it take me so long to discover this?! Okay, it’s still not as easy as picking up...

Coconut Cauliflower Rice Bowl

This vegan coconut cauliflower rice buddha bowl with baked tofu, steamed broccoli, carrots, greens and an addictive peanut sauce. Recipe Features Lower-carb. If you’re looking for a low-carb but filling plant-based this works well since it uses cauliflower rice...

Nutty Rainbow Veggie Quinoa Crunch Salad

Nutty Rainbow Veggie Quinoa Crunch Salad

This nutty rainbow veggie quinoa crunch salad (say that 10 times fast) packs an eye-popping punch of nourishing veggies. Boasting both high protein and fiber counts, it’s a light summer salad that satisfies in a big way. One of my favorite recipes on the blog is...

Mexican Chocolate Chia Seed Pudding

When you puree chia seed pudding, it becomes smooth and creamy just like traditional pudding. In this recipe for Mexican Chocolate Chia Seed Pudding, I also added cinnamon and cayenne—because why not? It works for my breakfast shake, and it works really well in...

Millet Tabbouleh | Gluten-Free + Easy

This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish – full of bright and robust herby flavors and loaded with fresh veggies. Have you ever had… The post Millet Tabbouleh | Gluten-Free + Easy appeared first on From My Bowl.

Vegetarian Thai Veggie Burgers

I’ve lived in a vegetarian household for over seven years now, and it’s fair to say I’ve made my share of veggie burger recipes. Some have been insanely good, some meh, and some downright disgusting. Two qualities are...

Easy Vegan Strawberry (Cake) Shortcake

Easy Vegan Strawberry (Cake) Shortcake

I promised you a summery dessert today, and that’s what this is! An easy vegan strawberry shortcake with a cake base. There are two ways to make shortcake. One is with biscuits, which can be split to make a top and a bottom, and one is with an actual sponge...

Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes

I got the idea for this Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes recipe in a roundabout way. Now that I have basil growing in the garden again, I’m on a quest to use up my frozen pesto because I’ll be able to make it fresh whenever I want to. If...

Vegetarian Sweet Potato Bibimbap

Photos by Rikki Snyder Bibimbap! Have you heard of it? You will love it! What exactly is bibimbap? It’s a traditional Korean dish which translates to “mixed rice” (bibi = mixed, bap = rice). A variety of sautéed, raw, and pickled vegetables...

10 Vegan BBQ Side Dishes

Summer is here and these 10 Vegan BBQ Side Dishes are simple, delicious and will even have non-vegans wanting more. Party food at its best! This weekend marks the beginning of summer and BBQ season. And while all of our summer’s will probably look very different...

Superseed Kale Salad

We’re almost at day 70. It’s hard to even imagine what our lives were beyond this current phase, and even more difficult to picture what the eventual return to “normalcy” will look like. In the face of uncertainty, I’ve found solace in...

Smoked Cheddar Mac & Cheese with Baked BBQ Tofu

Two years in a row, I have made my husband Noodles & Company mac & cheese rip-offs for his birthday. Last year, I did Truffle Mac, and this year, I did a vegetarian version of their BBQ Pork Mac & Cheese recipe. I don’t really know how this became a...

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