Recipes

Vegan Pistachio Ice Cream

Creamy vegan pistachio ice cream. Smooth and wonderfully textured with all the pistachio flavor you can dream of!  This vegan pistachio ice cream has such a gorgeous color.  And I was surprised because when I was first thinking about making i…

40+ Vegan Easter Dessert Recipes

When I was little, my Mom used to host Easter brunch.  We would have quite the spread, and although most of it was delicious, my favorite things were always the sweets.  Like the caramel rolls, and the Swedish rice ring with raspberry sauce, and of course the candy that was in the eggs I found […]

Vegan Fried Rice with “Egg”

Did you know you can make delicious Vegan Fried Rice with “egg” but without actually using any eggs? We’re using tofu as our egg scramble – it’s amazing! Thanks to a little secret ingredient it will taste just like regular…

Coconut Mango Overnight Oatmeal

Having never lived in the tropics, I can’t really tell you when mango season is. But I do know that a few times a year, there’s suddenly an abundance of champagne mangoes at the grocery store. They’ll be strategically positioned at th…

5-Ingredient Vegetarian Fish Sauce

Have you ever tasted fish sauce? We don’t recommend it! But stick with us…
Fish sauce is a popular Asian condiment that imparts a salty, robust, ocean flavor that can make a great dish taste even better! It is commonly used to add depth of…

Gluten-Free Vegan Scones

These Gluten-Free Vegan Scones are light and flaky, and perfect topped with silky coconut cream and sweet strawberry jam! What’s the difference between British and American scones? These scones are British scones, which are quite different from American scones (like these Lemon Blueberry Scones). Here are the main differences between British and American scones: The shape:…

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The Ultimate Vegan Chocolate Sauce

Smooth and velvety vegan chocolate sauce. This ultra rich dark chocolate sauce is divine drizzled over ice cream or cakes or just eaten off the spoon. This vegan chocolate sauce ticks all the boxes. It’s smooth, velvety and absolutely divine driz…

Miso Seaweed Salad (Vegan + GF)

This Miso Seaweed Salad is a delicious Japanese side dish – it’s salty-sweet, fragrant and super healthy! What type of seaweed should you use to make seaweed salad? The type of seaweed you should use to make this seaweed salad is dried wakame. Dried wakame needs to be rehydrated before it can be used in salads. What is…

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Vegan Schnitzel

Vegan Schnitzel – a veganized version of a classic Wiener Schnitzel. Textured vegetable protein makes the perfect base for our schnitzel because it has an excellent meat-like texture. As an Austrian, schnitzel was part of my childhood. I even had…

Lemony Arugula Salad with Crispy Shallot

The first time we tasted crispy shallots in a salad, we knew we’d hit the jackpot. These crunchy, salty bits of deliciousness have become one of our favorite ways to impress dinner guests (even the salad non-believers).
Crispy shallots first deb…

Vegan Gluten Free Chocolate Chip Cookies

These vegan gluten free chocolate chip cookies are so good no one will ever guess they’re gluten free. Super easy to make, soft, chewy and totally divine.  The recipes on this blog have not been particularly focused towards gluten-free, but …

47 Vegan Easter Recipes (Gluten-Free)

Looking for Vegan Easter Recipes? Here’s a list of 47 vegan Easter recipes, which are all gluten-free and refined sugar free too. They’re all made using simple plant-based ingredients and are relatively healthy! I’ve put together a selection of shareable breakfasts, easy appetizers, hearty mains & sides as well as indulgent desserts perfect for springtime celebrations! Breakfast 1. Carrot Muffins…

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