Recipes

Pesto Farro & Baby Kale Salad

A few weeks ago, a friend and I met for lunch at Maman here in the city. It was cold—in typical April-in-New-York fashion, we’ve been vacillating between damp and chilly and summery warmth—and the restaurant was drafty. We huddled over cups of tea and had some much needed catch-up time. We were both out of…

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Vegan Za’atar Breadsticks

These vegan Za’atar Breadsticks are the perfect party snack. They are crispy on the outside and soft on the inside. So yummy! And you’ll only need 6 ingredients! These simple vegan Za’atar Breadsticks are not hard to make at all. You&…

Balsamic-Marinated Portobello Pizzas

Friends, are you ready for a flavor bomb?! I hope so, because that’s what you’re going to get with these Balsamic-Marinated Portobello Pizzas. Swoon!
Plus, just 10 simple ingredients required for this savory, satisfying entrée or side. Let…

Vegan Blue Cheese Dressing

Vegan blue cheese dressing with that signature blue cheese tang and a chunky blue cheese texture. Perfect as a dip or dressing! This vegan blue cheese dressing has all the cheesy tang and chunky texture of an actual blue cheese dressing.  I was lo…

Mushroom & Zucchini Quesadillas with Cilantro Pesto

How do you feel about cilantro? Because if you’re a cilantro hater, you may want to avert your eyes. (Or maybe run in terror?) These Mushroom & Zucchini Quesadillas have a generous helping of cilantro pesto on them. So you’ve been warne…

Vegan Sun-Dried Tomato Pesto Pasta with Spring Peas

This Vegan Sun-Dried Tomato Pesto Pasta with Spring Peas is a quick and easy dinner – ready in less than 30 minutes and filled with bright and fresh flavors. Guess what guys…I’m still on a pesto kick. I mean, do we really want it to end? I could find a way to put pesto on…

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How to Recover from a Marathon

Well done on completing your marathon! Now comes the hard part… Recovering from a marathon can take days if you don’t do it properly – after my first, I had to wear slip on shoes until Wednesday because I couldn’t bend down to t…

Three Sisters Stew

It is said that by the time the Europeans arrived in America in the late 1400s, Native Americans had been growing what they call the “Three Sisters” for centuries. These sisters were companion plants of corn, beans, and squash, and were the dietary staple for many of the tribes across the New World. Each plant…

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Vegan Black Bean Soup

This delicious vegan black bean soup is hearty and nourishing and makes wonderful comfort food. It’s super easy to make and very high in protein.  This vegan black bean soup is divine! It reminds me of a minestrone soup in the way that it&#8…

Crispy Shallot Spring Rolls with Seared Tofu

I’ve eaten a lot of spring rolls in my life but these have to be some of the best.
Why? A secret, crunchy ingredient: crispy sautéed shallot!
Inspired by the spring rolls at Elizabeth Street Cafe in Austin, these are the perfect rolls to serve a…

Vegan Pizza Crackers

These vegan Pizza Crackers are easy to make and the perfect snack for parties! Dried oregano and tomato paste give the crackers the typical pizza flavor. Serve them with hummus for a crowd-pleasing snack! Healthy and delicious snacks are great for part…

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