Recipes

Caramelized Shiitake Mushroom Risotto

When you’re craving carbs and comfort, risotto is your dish. We’ve made risotto a couple times for the blog before and you all seem to love it. So, with my newfound love for caramelized mushrooms, I couldn’t have imagined a better wa…

Gluten-Free Vegan Sugar Cookies

These Gluten-Free Vegan Sugar Cookies are soft and chewy, slightly fluffy and covered in a rich, creamy cashew frosting. The best pretty and colourful sweet treat for the festive season!  Why you’ll love these Gluten-Free Vegan Sugar Cookies: they’re undetectably vegan and gluten-free they’re soft and fluffy they’re perfectly sweet they look impressive they’re easy to make they’re covered in a melt-in-your-mouth frosting the dough doesn’t…

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Banana Blossom Vegan Fish

This Vegan Fish made with Banana Blossoms is life-changing – especially if you thought that you would never eat anything tastes like fish again! The soft and flaky texture of the banana flowers is perfect as the base! I’ve seen a couple of …

Vegan Funfetti Cake

I always think a vegan funfetti cake is such a great celebratory cake! It’s the perfect kind of cake to have for a birthday party, and while all the bright and cheery colorful stuff is very kid-friendly, adults also tend to be pleased as punch wi…

Roasted Poblano Mac & Cheese

Every year that I grow peppers, the same thing happens. The whole summer will pass by and I’ll get one or two peppers from each plant. I’m disappointed, wondering what I did wrong, and I vow that I will never (never!) grow peppers again. Th…

Raw Carrot Cake with Vegan Cream Cheese Frosting

It’s here: the raw cake of my dreams. Raw Vegan Carrot Cake!
It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all y…

Earl Grey and Pear Crumble Cake

Hey everyone! Pear season in Australia tends to carry for a long time, from early autumn to summer, and I’m not complaining one bit. Pear is one of my favourite fruits, especially when cooked, super soft and sweet. This past winter, pears have been at the breakfast table almost every morning, in my oats, poached,…

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Orange Cranberry Muffins

These Orange Cranberry Muffins are the perfect mix of sweet and tangy with a hint of spice! They are vegan, oil free, and perfect for a cozy weekend breakfast or to bake as holiday gifts for family and friends. I really tried to wait until at least Nov…

Vegan Chocolate Fudge (GF)

This Vegan Chocolate Fudge is seriously indulgent, perfectly rich and creamy and secretly healthy. An easy no-bake dessert! Why you’ll love this Vegan Chocolate Fudge: it’s undetectably dairy-free and refined sugar free  it’s perfectly sweet it has a fudgy texture it’s naturally sweetened with dates it’s gluten-free it’s oil-free it’s free from coconut it’s paleo-friendly it’s filling and satisfying it’s a good source of protein and fibre it’s easy to make it takes…

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Vegan Breakfast Hash

Growing up in Indiana, my mom would fry a bunch of ‘taters (usually in a ton of bacon grease) and then add onions and whatever veggies were left in the fridge.  She called it HASH.  And despite all the grease, it was pretty tasty.  So I decided to make this oil-free Vegan Breakfast Hash to…

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Vegan Key Lime Pie

I’ve been wanting to make a vegan key lime pie forever. The thing that was holding me back? I didn’t know what kind of key lime pie I wanted to make. Was I going to do something like avocado and key lime juice for a lovely raw vegan version…