Recipes

Vegan Chocolate Buttercream Frosting

Vegan chocolate buttercream frosting that is rich, velvety, silky and smooth with maximum chocolate flavor. The best thing on cakes or cupcakes!  This vegan chocolate buttercream frosting is extremely versatile and can be used for spreading onto c…

Gluten-Free Vegan Zucchini Muffins

These Gluten-Free Vegan Zucchini Muffins are seriously moist, perfectly dense and studded with chocolate chips. They’re great for dessert, breakfast, brunch or a snack, and taste surprisingly like banana bread! Why you’ll love these Gluten-Free Vegan Zucchini Muffins: they’re undetectably vegan and gluten-free they’re seriously moist they’re subtly spiced and fragrant  they have a warm,…

Read More

The post Gluten-Free Vegan Zucchini Muffins appeared first on Rhian’s Recipes.

Easy Vegan Naan

Easy Vegan Naan – if you’re into super fluffy flatbreads, then this is THE recipe for you! We’re using a yeasty dough that rises in the fridge overnight. You can keep it there for 3-4 days, so you’ll always have a dough ready to…

Vegan Corn Chowder

Creamy and hearty vegan corn chowder with potatoes! This soup is rich and comforting and makes a delicious appetizer or main course. I am in love with this vegan corn chowder. It is deliciously creamy and rich while still maintaining a feeling of light…

Peanut Butter Overnight Oats (Vegan + GF)

These Peanut Butter Overnight Oats are super creamy, satisfying and nutritious. They’re the best make-ahead breakfast and are easily customisable to suit your dietary needs and preferences. Why you’ll love these Peanut Butter Overnight Oats: they’re rich and creamy they’re nutty they’re perfectly chewy they’re satisfying and filling they’re healthy and nutritious  they’re a good source…

Read More

The post Peanut Butter Overnight Oats (Vegan + GF) appeared first on Rhian’s Recipes.

Recipe | Green Beans with Lemon-Almond Pesto

I don’t know what’s up with my green beans this summer. The plants themselves are looking nice and lush (despite a few brown leaves here and there), but they’re not producing many beans. This has been my harvest so far: Sad, right? Wh…

Vegan Mushroom Sauce

Rich and creamy vegan mushroom sauce made with homemade cashew cream for a seriously delicious sauce that is divine over anything and everything! I have been in love with mushroom sauce for a long time! Way before I was vegan I was seriously into mushr…

Quinoa Tabbouleh (Vegan + GF)

This Quinoa Tabbouleh is easy to make, really nutritious and packed with juicy fruits, crunchy veggies and fresh herbs. It’s the perfect summery salad for picnics and packed lunches!  What is Tabbouleh? Tabbouleh is a vegetarian salad of Levantine origin made using bulgur wheat, chopped herbs, and vegetables. My version here is made using quinoa instead of the bulgur wheat, which…

Read More

The post Quinoa Tabbouleh (Vegan + GF) appeared first on Rhian’s Recipes.

Recipe | Peach Dutch Baby

Head cheese. Liverwurst. Clotted cream. The names of these foods are anything but appetizing. But clearly the most disturbingly named food in existence, even worse than head cheese, is the Dutch Baby. It’s not so much the name itself–I mean…

Green Lentil Hemp Seed Sliders with Spicy Dijon Date Mustard

It’s summer! In theory, the season of vegan grilling and burgers galore, except that these tasty green lentil and hemp seed sliders are actually the first burger I’ve made this season. I really like vegan burgers, but they’re a food that I’ve historically purchased more often than not. Making them from scratch always struck me…

The post Green Lentil Hemp Seed Sliders with Spicy Dijon Date Mustard appeared first on The Full Helping.

Vegan Chocolate Bars

These Vegan Chocolate Bars are rich and indulgent, melt-in-your-mouth silky, super creamy and perfectly sweet. As much as I love dark chocolate, one thing I have really missed since going dairy-free is super silky milk chocolate. So, I was inspired by the recipe for my Vegan Milk Chocolate Truffles to make these Vegan Chocolate Bars, which have…

Read More

The post Vegan Chocolate Bars appeared first on Rhian’s Recipes.

Vegan Mug Cake

Moist, fudgy and mega chocolatey vegan mug cake that is ready in minutes! Perfect to satisfy that late night chocolate cake craving!  So how’s this… you’re sitting at home watching Netflix on a Sunday night and you get a craving …

Pin It on Pinterest