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DILL PICKLE POTATO SALAD

Dill pickle potato salad is easy to make, super tangy, generously herbed, and features crisp slices of fennel and celery for crunch. The post DILL PICKLE POTATO SALAD appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

LIQUID GOLD DRESSING

Liquid gold dressing is a major flavour bomb that will enhance pretty much anything. Naturally great on salads, but also good for grain bowls and slaw. The post LIQUID GOLD DRESSING appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

MINTY CUCUMBER LIMEADE

Minty cucumber limeade is super refreshing, lightly sweet, simple to make (just blend and strain over ice), and mixes nicely with gin. The post MINTY CUCUMBER LIMEADE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

VEGAN S’MORES BARK WITH CARAMELIZED GRAHAM CRACKERS

Vegan s'mores bark with caramelized graham crackers is an easy and decadent treat to whip up in a short amount of time. The post VEGAN S’MORES BARK WITH CARAMELIZED GRAHAM CRACKERS appeared first on The First Mess // Plant-Based Recipes + Photography by Laura...

GRILLED SWEET POTATOES WITH CHILE LIME TAHINI SAUCE

Grilled sweet potatoes with chile lime tahini sauce is a super flavourful and simple-to-make side for all of your cookouts and summer dinners. The post GRILLED SWEET POTATOES WITH CHILE LIME TAHINI SAUCE appeared first on The First Mess // Plant-Based Recipes +...

MINT CHIP ESPRESSO SHAKE

Mint chip espresso shake is fresh, caffeinated, lightly sweet, and a more wholesome take on takeout blended coffee drinks. Naturally sweetened! The post MINT CHIP ESPRESSO SHAKE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

STICKY GINGER TEMPEH WITH COCONUT RICE

Sticky ginger tempeh with coconut rice is a super flavourful and easy vegan dinner. The tempeh is meaty and spicy and pairs well with mellow coconut rice. The post STICKY GINGER TEMPEH WITH COCONUT RICE appeared first on The First Mess // Plant-Based Recipes +...

Vegan Almond Butter Chocolate Chip Cookies + Life Update

Vegan Almond Butter Chocolate Chip Cookies + Life Update

These vegan almond butter chocolate chip cookies are also oil-free and gluten-free. Made with just six ingredients (plus salt + water), you’re likely to have all the ingredients on hand. They bake up crisp on the outside with soft, chewy, and super chocolaty...

ALL MY BEST PANTRY-FRIENDLY RECIPES

Waving hello to you all from my desk at home. Compiling this list of vegan pantry-friendly recipes was one of the more useful endeavours I’ve taken up in the last week or so. Amidst all of the tips out there right now for at-home productivity, maintaining physical...

Simple Vegan Tex-Mex Skillet Pasta

Simple Vegan Tex-Mex Skillet Pasta

It’s looking more and more as though I’ll be indoors for quite a while, along with other New Yorkers and many around the country. As anxious as this time is, I’m trying to accept the circumstances and to find what positives I can. I can’t claim to have made much use...

COLD GINGER NOODLE SALAD WITH MINT, EDAMAME & ORANGE

Cold ginger noodle salad with mint, edamame and orange is fresh, light, simple to make, vegan, and easily made gluten-free. Great for packed lunches. The post COLD GINGER NOODLE SALAD WITH MINT, EDAMAME & ORANGE appeared first on The First Mess // Plant-Based Recipes...

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