One Bowl (Or Pot)

POSOLE VERDE (GREEN POZOLE)

POSOLE VERDE (GREEN POZOLE)

Vegan Posole Verde is made with pinto beans, hominy, tomatillos and jalapeno for a delicious and vibrant flavorful Mexican main dish perfect for a hearty and delicious lunch or dinner! Stovetop, Instant Pot or Slow Cooker! Today we celebrate a Mexican inspired dish...

CLASSIC HOUSE SALAD

CLASSIC HOUSE SALAD

House Salad with zesty apple cider vinaigrette is a crisp, fresh and healthy side salad that can double as a hearty main salad perfect for lunch or dinner! I absolutely love a good salad – a few of my favorites include this Vegan Caesar Salad, Strawberry Spinach...

EASY WHITE BEAN SOUP

EASY WHITE BEAN SOUP

Easy White Bean Soup with soothing lemon, veggies, rosemary, thyme and tahini is healthy and easy to make using everyday ingredients that you probably already have on hand! It’s full of nutrition, flavor and is amazingly delicious! Don’t let the minimal ingredients in...

QUINOA FRIED ‘RICE’

QUINOA FRIED ‘RICE’

Quinoa Fried Rice – This quick and easy veggie packed quinoa stir fry recipe is perfect for a healthy lunch, dinner or make ahead meals! Ready and on the table in about 30 minutes! Vegetable quinoa fried ‘rice’ is a fantastic twist on a classic! Quinoa takes the place...

INSTANT POT QUINOA

INSTANT POT QUINOA

Instant Pot Quinoa – Learn how to make quinoa, quickly and easily, right in your pressure cooker with this failproof recipe! Totally no-fuss and frees up space on the stove! Quinoa, although considered a grain is actually a seed, is nutritious and delicious! It’s full...

VEGAN CREAM (CREAMER + HEAVY CREAM SUBSTITUTE)

VEGAN CREAM (CREAMER + HEAVY CREAM SUBSTITUTE)

Vegan cream is a perfect vegan heavy cream substitute, great for coffee, gratins, stirred into soups and used anywhere heavy creams are called for! There is nothing better than fresh homemade vegan cream! Especially when it’s quick, easy and only requires 2...

TOMATO BASIL SOUP

TOMATO BASIL SOUP

Vegan Tomato Basil Soup – Fresh tomatoes are simmered with onion, garlic and basil for a deliciously creamy tomato soup that’s ready in about 30 minutes! Soup is on with this quick and easy tomato basil soup! This tomato soup is bursting with tomato flavor and made...

HEARTY VEGAN LENTIL SOUP

HEARTY VEGAN LENTIL SOUP

Vegan Lentil Soup – Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier than any canned soup. It’s perfect fall weather dining and makes a great meal prep idea! I needed a new lentil soup...

SIMPLE TOFU SCRAMBLE

SIMPLE TOFU SCRAMBLE

This easy, everyday tofu scramble is made with tofu and simple seasonings for a delicious and healthy way to start your day! Easily customizable with veggies and herbs for your best vegan egg scramble. Tofu scrambles are pretty popular around here! In fact, you can...

BREAKFAST POTATOES (CRISPY + TENDER)

BREAKFAST POTATOES (CRISPY + TENDER)

Simple vegan breakfast potatoes with crispy brown edges are roasted in the oven using one pan and made with only 5 ingredients and ready in about 40 minutes! Breakfast potatoes somehow can transform morning breakfast into a most comforting meal! And they aren’t just...

TOFU RICOTTA

TOFU RICOTTA

Tofu Ricotta – Nothing beats a fresh homemade batch of creamy ricotta that’s vegan and 100% dairy-free! Made with 7 simple ingredients, ready in 5 minutes and easily customizable using herbs or spinach! I’ve been making this Cashew Ricotta for years and thought it was...

MUSHROOM BOURGUIGNON (VEGAN)

MUSHROOM BOURGUIGNON (VEGAN)

Mushroom Bourguignon is the ultimate savory mushroom stew made in one pot and served over pasta, mashed potatoes, cauliflower mash or farro! It’s a mushroom lover’s delight! This quick, vegan take on the classic French dish beef bourguignon ditches the meat and uses...

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