Tofu Kale Salad

This tofu kale salad with broccoli and coconut peanut sauce is easy to make in about 40 minutes and delivers on taste and nutrition. Recipe Features dietary – vegan, can be gluten-free, can be nut-free quick and easy – ready in under 40 minutes meal...

No-Bake Salted Mocha Balls

These vegan no-bake salted mocha balls are easy to make in minutes with just 7 wholesome ingredients. Recipe Features dietary features – vegan, gluten-free, oil-free, no added sugar quick and easy – just 7 ingredients and a few minutes needed coffee lovers...

Corn tortillas

By popular demand, today I bring you a recipe for traditional Mexican soft corn tortillas that contain only corn flour, plus water and optionally salt and aren’t as difficult to make as you might have been led to believe. After I published my last recipe for...

Teriyaki Quinoa Bowl

This vegan teriyaki quinoa bowl is high in protein, great for meal prep and easy to make with healthy ingredients like tofu, veggies and homemade teriyaki sauce. The post Teriyaki Quinoa Bowl appeared first on Running on Real Food.

Red Lentil Pasta Sauce

This vegan red lentil pasta sauce is easy to make in under 30 minutes with healthy, everyday ingredients. Bonus: it's high in protein and fiber! The post Red Lentil Pasta Sauce appeared first on Running on Real Food.

No-Bake Oatmeal Bars

These vegan and gluten-free no-bake oatmeal bars are easy to make with just 6 healthy ingredients. The post No-Bake Oatmeal Bars appeared first on Running on Real Food.

Baked Sweet Chili Tofu | 4 Ingredients!

This Baked Sweet Chili Tofu is crispy on the outside, soft on the inside, and smothered in sticky, saucy, sweet, and tangy flavor. Vegan & Gluten-Free. It’s no secret that… The post Baked Sweet Chili Tofu | 4 Ingredients! appeared first on From My Bowl.



Blueberry Compote is a quick and easy whole food plant based condiment perfect for topping on waffles, pancakes, biscuits or spread on toast or scones! This delicious berry compote is made with fresh or frozen blueberries, lemon, and just a touch of sugar. It’s...

Vegan lemon blueberry cake

Hope you have exciting things planned this weekend? I’m going to another pottery throwing class on Saturday and plan to put my feet up on Sunday (and eat some cake 😉 while I’m at it). The weather forecast is promising us decent, summer-appropriate...


Everything bagel tahini sauce has all the punchy flavours of garlic and onion in a creamy sesame base with a sprinkle of poppy seeds. The post EVERYTHING BAGEL TAHINI SAUCE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

Vegan Spicy Mayo

This oil-free, vegan spicy mayo is easy to make with just a few ingredients such as cashews and sriracha and is great for sushi, fries, burgers and bowls. The post Vegan Spicy Mayo appeared first on Running on Real Food.

Vegan Sushi Bowl

This vegan sushi bowl is everything you love about sushi, like avocado and sweet potato, served up in a bowl and topped with spicy cashew mayo. The post Vegan Sushi Bowl appeared first on Running on Real Food.

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