nut-free

EVERYTHING BAGEL TAHINI SAUCE

Everything bagel tahini sauce has all the punchy flavours of garlic and onion in a creamy sesame base with a sprinkle of poppy seeds. The post EVERYTHING BAGEL TAHINI SAUCE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

Marinated Chickpeas

These easy herb and balsamic marinated chickpeas make a delicious addition to salads or a light and healthy side dish. The post Marinated Chickpeas appeared first on Running on Real Food.

CREAMY CORN AND LEMON PASTA WITH THYME

Creamy corn and lemon pasta with thyme is a perfect encapsulation of a simple summer meal. Slightly sweet, lemony and super creamy without the use of dairy. The post CREAMY CORN AND LEMON PASTA WITH THYME appeared first on The First Mess // Plant-Based Recipes +...

Sweet Potato Fries with fat-free Garlic Aioli

Sweet Potato Fries with fat-free Garlic Aioli

I wanted to give you a fat-free version of my Garlic Aioli today, and the perfect way to present that is on these yummy Sweet Potato Fries – hot outta the oven. Many of you have commented on how much you love my Garlic Aioli, but have also asked for a way to...

Best Vegan Zucchini Recipes

Best Vegan Zucchini Recipes

We’re in the midst of summer and I’ve seen so many people looking for recipe ideas for their bounty of zucchini. This list is filled of some INCREDIBLE vegan dishes that offer creative and delicious ways to utilize… Continue Reading Best Vegan...

Coconut Red Lentil Dahl

This 5-star coconut red lentil dahl recipe is a healthy comfort food staple. The best part about it? It's easy to make in under 40 minutes with just a few simple ingredients, making it perfect for any night of the week. The post Coconut Red Lentil Dahl appeared first...

Vegan Roasted Beet Salad

This vegan roasted beet kale salad features whole roasted carrots, marinated chickpeas, pumpkin seeds, corn and a tangy balsamic vinaigrette. It's sure to be a hit! The post Vegan Roasted Beet Salad appeared first on Running on Real Food.

DILL PICKLE POTATO SALAD

Dill pickle potato salad is easy to make, super tangy, generously herbed, and features crisp slices of fennel and celery for crunch. The post DILL PICKLE POTATO SALAD appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

Coconut Butter

Coconut Butter

Coconut butter, a creamy, tasty, and delightful recipe. It’s extremely easy to make and it only requires 1 ingredient and 2 minutes of your time! This recipe is life-changing! I’m a huge nut butter lover, but coconut butter is just out of this world. I...

LIQUID GOLD DRESSING

Liquid gold dressing is a major flavour bomb that will enhance pretty much anything. Naturally great on salads, but also good for grain bowls and slaw. The post LIQUID GOLD DRESSING appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

Easy Vegan Fudge Recipe (3 Ingredients!)

 The most amazing 3 Ingredient Easy Vegan Fudge recipe that does not use oil or butter! It is made with dairy-free chocolate chips, coconut butter and vanilla! So easy and so incredibly delicious. *This post was originally published on 8-5-2013 and has been...

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