No Oil

Miso Tahini Vegetable Sandwich

Miso Tahini Vegetable Sandwich

Multiple loaves of easy vegan multigrain bread in the last few weeks means lots of incentive to make sandwiches! More sandwiches means more sandwich combinations, and this miso tahini vegetable sandwich is my latest favorite. This sandwich is completely inspired by...

Orange Juice Avocado Dip

Orange Juice Avocado Dip

One of the things I keep hearing, on social media and among friends, is that people are craving freshness in food. I think most of us have relied a little more heavily than usual on pantry staples, which is important for safety and staying put. But, with fewer trips...

Chai Spice Energy Balls

Chai Spice Energy Balls

I keep seeing mention of quarantine snacks on social media. Yesterday afternoon, it occurred to me that I was running low on snacks myself! As I considered about what to make, I thought back to these chai spice energy balls, which I made and shared with my yoga...

Simple Vegan Tex-Mex Skillet Pasta

Simple Vegan Tex-Mex Skillet Pasta

It’s looking more and more as though I’ll be indoors for quite a while, along with other New Yorkers and many around the country. As anxious as this time is, I’m trying to accept the circumstances and to find what positives I can. I can’t claim to have made much use...

Savory Squash & Kimchi Breakfast Porridge

Savory Squash & Kimchi Breakfast Porridge

When I recapped my trip to Seoul, I mentioned that my experiences on the trip were informing some new kitchen experiments here at home. While some of the food I ate in South Korea was too unique for me to possibly recreate (not to mention dependent on local...

Creamy Chickpeas & Mushrooms Over Mashed Potatoes

Creamy Chickpeas & Mushrooms Over Mashed Potatoes

I’m ending this year and starting the next one with a recipe that feels well suited to where I’m at lately. It’s comforting, familiar, and easy, all of which are top priorities after a somewhat helter-skelter fall and early winter. And it’s the first recipe that I’ve...

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