mushrooms

Portobello Vegan Beef(less) Stew

Portobello Vegan Beef(less) Stew

This hearty vegan stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies simmered in a savory herbed red wine broth. You won’t miss the meat in this hearty vegan version of classic beef stew! I’m all about vegan comfort food recipes...

Zucchini Lasagna

Zucchini Lasagna

This Zucchini Lasagna is easy to make with simple ingredients from your pantry and fridge. Budget friendly, and so rich in flavor that everyone wants a second plate in no time. Also great for meal prep and make ahead meals. It is a tasty low carb alternative to...

Creamy Wild Mushroom Rice Soup

And Soup Week continues! It also ends with this delicious creamy mushroom rice soup. I guess since I only post 2–3 recipes each week, theme weeks are not very epic around here, huh? Theme months would be way too much I think, but maybe I’ll start doing theme...

Recipe | Vegetable Baked Ziti

This January marks the eighth year that I’ve been doing Weight Watchers. While my weight has fluctuated since reaching my goal and I’m now actively trying to lose weight again, I really feel like it was joining Weight Watchers that prompted me to learn how to cook and...

Portobello Pizza with Roasted Garlic Sauce and Kale

Do I post too many pizza recipes? I hope the answer to this question is no, because I’m about to post another. A portobello pizza with garlic sauce and kale, to be exact. I just couldn’t help myself! I’m feeling pretty jazzed about pizza lately since I made two...

THE ULTIMATE VEGETABLE VEGAN LASAGNA

THE ULTIMATE VEGETABLE VEGAN LASAGNA

The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a hearty, comforting and absolutely amazing whole food, plant-based lasagna! Lasagna is one of my favorite warm and cozy comfort foods. And we absolutely love...

MUSHROOM BOURGUIGNON (VEGAN)

MUSHROOM BOURGUIGNON (VEGAN)

Mushroom Bourguignon is the ultimate savory mushroom stew made in one pot and served over pasta, mashed potatoes, cauliflower mash or farro! It’s a mushroom lover’s delight! This quick, vegan take on the classic French dish beef bourguignon ditches the meat and uses...

Freezer-Friendly Greens & Tofu Scramble Wraps

It’s always my goal to create recipes that aren’t just tasty, but that are doable. For me, part of “doable” is ingredients that are readily available. This isn’t just about you, it’s also about me—I live in a smallish town and I don’t want to be schlepping all over...

Vegan Bourguignon

Vegan Bourguignon

For almost all meat dishes, there are good alternatives which are just as tasty as the original recipes. That what you will see in this traditional recipe of French gastronomy.     Save Print Vegan Bourguignon Serves: The post Vegan Bourguignon appeared first on...

Mushroom and Bell Pepper Scrambled Tofu

Mushroom and Bell Pepper Scrambled Tofu

Soft tofu is a good choice for dishes in which it is crumbled, as in this veggie-filled, egg-free scramble. While this would certainly also make a good brunch or lunch dish, it also makes a wonderful light dinner with whole grain toast or sautéed potatoes, and some...

Vegan Cream of Mushroom Soup

Vegan Cream of Mushroom Soup

You will not miss the dairy in this luscious vegan cream of mushroom soup! Made with savory herbs, cremini mushrooms and white wine in a silky coconut milk base, this soup is pure comfort in a bowl. As a kid who hated meat from an early age, cream of mushroom soup was...

STUFFED ACORN SQUASH + WILD RICE MEDLEY

STUFFED ACORN SQUASH + WILD RICE MEDLEY

Stuffed Acorn Squash + Wild Rice Medley features tender roasted squash stuffed with wild rice, mushrooms, spinach, red bell pepper and white beans for a delicious fall inspired meal! Perfect for both casual or elegant dining, stuffed squash makes a colorful...

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