mushrooms

WALNUT MEAT (4 WAYS)

WALNUT MEAT (4 WAYS)

Walnut Meat is a fantastic, healthy alternative to its ground predecessor! Made with walnuts, mushrooms and spices, it’s quick, easy and amazingly delicious! This raw nut meat is crumbly with a nice texture, and is full of flavor! Plus, it’s easily...

Pesto-Roasted Veggie Sandwiches

I never need an excuse to go to  bakery. I might go there to get something for a meal, but I won’t leave without a tarte tatin or eclair. In seeking new and different ways to use pesto, I wanted to do something sandwichy. Yes, it’s a word! Sandwichy!...

Vegetarian Sweet Potato Bibimbap

Photos by Rikki Snyder Bibimbap! Have you heard of it? You will love it! What exactly is bibimbap? It’s a traditional Korean dish which translates to “mixed rice” (bibi = mixed, bap = rice). A variety of sautéed, raw, and pickled vegetables...

Scottish Mushroom Stew

A traditional Scottish stew made with mushrooms serve over creamy mashed potato. Made with just a few everyday ingredients.  SCOTTISH MUSHROOM STEW This is a traditional Scottish stew made with mushrooms. It would originally have been made with beef too, but...

Sweet Potato Bibimbap

Photos by Rikki Snyder Bibimbap! Have you heard of it? You will love it! What exactly is bibimbap? It’s a traditional Korean dish which translates to “mixed rice” (bibi = mixed, bap = rice). A variety of sautéed, raw, and pickled vegetables...

BBQ 5-Spice Tempeh Mushroom Tacos

BBQ 5-Spice Tempeh Mushroom Tacos

Serves 2 hungries Tempeh and mushrooms get all sticky and charred, burnt ends and everything, in an easy to throw together sauce that is smoky, sweet (but not too) and a little spicy. Some slaw to cool it down and lend some fresh crunch, some sliced avocado for...

Vegan Soba Noodle Soup (Sansai Soba)

Vegan Soba Noodle Soup (Sansai Soba)

This soba noodle soup features fresh spring veggies, crispy tofu, bamboo shoots, and mushrooms in a smoky, savory broth with toothy buckwheat noodles. It’s both refreshing and hearty – a slurpable and soothing one-bowl meal. Soba Noodle Soup Goes...

Cauliflower and Mushroom Curry

Cauliflower and Mushroom Curry

Some dishes tastes better the next day, this is one of them! No deadline or rush, just prepping and cooking at your own pace. Serve the following day for a great reheat-and-eat dinner. This is super easy! Four things are going to happen: 1. Roast your cauliflower and...

Recipe | Pesto-Roasted Veggie Sandwiches

I never need an excuse to go to our local French bakery. I might go there to get something for a meal, but I won’t leave without a tarte tatin or eclair. The bakery is owned and operated by a French family, so the food and the accents really make you feel like you’re...

Butternut Squash Lentil Stew

This vegan curried butternut squash lentil stew is hearty, healthy and full of flavor. This recipe is easy to make, rich in protein, gluten-free, oil-free, and ready to enjoy in about 40 minutes. The post Butternut Squash Lentil Stew appeared first on Running on Real...

Creamy Vegan Lemon Pasta with Spring Vegetables

This Creamy Vegan Lemon Pasta is full of bright citrus flavor and packed with spring veggies for a wholesome and refreshing meal that’s Dairy & Gluten-Free This recipe was originally… The post Creamy Vegan Lemon Pasta with Spring Vegetables appeared first on From My...

Mushroom Kale Pitas

This is an absolute quarantine type recipe! These Mushroom Kale Pitas came together when I didn’t have much else in the fridge for a hearty lunch other than some mushrooms I wanted to use up and some leftover kale. I knew that a regular sandwich presentation wouldn’t...

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