mexican

Vegan Chicken Fajitas

Vegan Chicken Fajitas

These vegan fajitas are full of zesty flavor! Made with protein-packed soy curls, Tex-Mex spices and seared veggies, they’re easy to make and perfect for a weeknight. I’m back with another soy curl recipe! As you might have noticed, I’m a big fan, and since they’re a...

Ultimate Fully Loaded Vegan Nachos

Ultimate Fully Loaded Vegan Nachos

Ultimate Fully Loaded Vegan Nachos with the most delicious vegan ground “beef” and nacho cheese! An easy and fun weeknight dinner or snack. Nachos are perfect for those days that you just don’t know what to cook, and you want to eat something comforting and tasty....

Vegan Sour Cream Enchiladas

Vegan Sour Cream Enchiladas

Amazing Sour Cream Enchiladas with no dairy or meat! They are filled with a mix of roasted vegetables and beans, and covered in a flavorful and rich sour cream sauce. Easy and delicious! Everyone will be begging for more when you make these sour cream enchiladas, and...

Taco Spaghetti

Taco Spaghetti

These Taco Spaghetti are made with simple ingredients and packed with flavor. All comes together really fast in under 30 minutes and it couldn’t be any simpler as it gets with leftover spaghetti, which will save you a good amount of time. No one would ever tell and...

Best Ever Vegan Taco Meat

Best Ever Vegan Taco Meat

This Vegan Taco Meat is made entirely of plants! Generously seasoned with spices, it’s perfect for tacos, burritos, salads, quesadillas or nachos. Kid friendly! Not only is this taco “meat” made out of whole plant foods, it’s actually easy to make! It can be ready in...

Black Beans and Rice

Vegan rice and beans are a classic combo that's easy to make, healthy, filling and versatile. Enjoy them on their own, topped with avocado and salsa or added to tacos, burritos and salads. This recipe is gluten-free and oil-free. The post Black Beans and Rice appeared...

Recipe | Kale & Sweet Potato Quesadillas

There are two things you should know about this recipe: 1. The name is a lie. There’s no queso in these quesadillas. But calling them “dillas” makes them sound like something cutesy off of a children’s menu, doesn’t it? 2. Yes, if it sounds familiar, it’s because I...

Vegan Burritos

Vegan Burritos

The filling for these vegan burritos is ULTRA flavorful, satisfying and easy to make. The mixture can be made on the stove top or using an Instant Pot. No one will miss the meat and dairy! These are truly my favorite burrito recipe to make at home. The filling is...

Vegan Black Bean Burritos

This vegan black bean burritos with tomato rice are healthy, filling and delicious. Perfect for a Mexican-themed burrito or taco bar with your favorite burrito fillings! Ingredient Notes and Substitutions Here are a few things to consider when choosing ingredients and...

Recipe | Sweet Potato & Kale Wraps

Originally these were going to be burritos. Having never wrapped burritos before, they turned out a little flat. I was hoping no one would notice, but as soon as I gave my husband his, he was all, “This doesn’t look like a burrito at all! Burritos are round!” So I...

Instant Pot Refried Beans

Instant Pot Refried Beans

Learn how to make the BEST Instant Pot Refried Beans! No soaking required, and they taste so much better than canned. Vegan. Whether you make simple refried bean burritos, or use them as a side dish to enchiladas, tofu tacos, cauliflower fajitas or vegan chik’n...

Recipe | Baked Portabella Mushroom Taquitos

Full disclosure: before coming up with this recipe, the only taquitos I’ve had were the frozen ones from Trader Joe’s. And I didn’t like them. I didn’t hate them either, but I was left feeling pretty meh about the idea of taquitos after that. I was going to do this...

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