maple syrup

Beet Chickpea Salad

This beautiful beet chickpea salad with carrot, celery and red onion is healthy, vegan, and easy to make in less than 15 minutes with just a handful of simple ingredients. The post Beet Chickpea Salad appeared first on Running on Real Food.

Saucy Vegan Sesame “Chicken”

This Vegan Sesame Chicken is saucy, sticky, and perfectly sweet. A delicious gluten-free + plant-based take on the classic Honey Sesame Chicken. Sometimes in life, we need a little extra… The post Saucy Vegan Sesame “Chicken” appeared first on From...

Vegan Apple Oat Protein Muffins

Try these vegan chocolate chip oatmeal protein muffins for a quick breakfast, snack or dessert. They're easy to make in one bowl in about 30 minutes and can be made gluten-free and oil-free. The post Vegan Apple Oat Protein Muffins appeared first on Running on Real...

Cold Asian Noodle Salad

This vegan cold Asian noodle salad with spicy peanut sauce is easy to make in under 30 minutes with simple ingredients. The post Cold Asian Noodle Salad appeared first on Running on Real Food.

Soft-Baked Vegan Funfetti Cookies

These Vegan Funfetti Cookies are soft, fluffy, gluten-free, oil-free, and made with only 6 wholesome ingredients! A fun and tasty dessert or snack. Do Soft-Baked Vegan Funfetti Cookies even need… The post Soft-Baked Vegan Funfetti Cookies appeared first on From My...

Maple-Sweetened PB Chocolate Chip Cookies

I’ve posted so many variations on the beloved chocolate chip cookie that every time I post a new one, I have to try really hard to pull out what exactly makes it special or different. And for today’s vegan recipe, it is absolutely the maple syrup sweetener. these...

SPELT BANANA BREAD WITH PECANS & CHOCOLATE CHUNKS

It is honestly difficult to gauge what is appropriate to share right now. I had a roundup style post of pantry-friendly recipes ready to go, but it all had such strong doomsday-ish undertones to me. I know that these recipes are practical and needed for folks working...

COLD GINGER NOODLE SALAD WITH MINT, EDAMAME & ORANGE

Cold ginger noodle salad with mint, edamame and orange is fresh, light, simple to make, vegan, and easily made gluten-free. Great for packed lunches. The post COLD GINGER NOODLE SALAD WITH MINT, EDAMAME & ORANGE appeared first on The First Mess // Plant-Based Recipes...

Gingery Lemon Tahini Sauce

Gingery Lemon Tahini Sauce

Sauces are one of our favorite versatile ways to add MEGA flavor to just about any meal. Inspired by one of our favorite meals at Prasad (a dreamy Portland, OR cafe), this 5-ingredient, 5-minute, 1-bowl tahini sauce does exactly that! To prepare, whisk together...

Sticky Spicy Sweet Tofu

Sticky Spicy Sweet Tofu

This vegan sticky spicy sweet tofu is easy, delicious, and versatile. Add it to salads, power bowls, wraps, etc. or enjoy it all on its own alongside warm, nutty brown rice. Hello, sweet friends! I’ve been a bit inconsistent with posts these last two months, missing a...

Saucy Stovetop Peanut Tempeh | 6 Ingredients

This 6-Ingredient Stovetop Peanut Tempeh is saucy, creamy, and easy! Serve this 15 minute fuss-free recipe with asian-style bowls or noodles. Tempeh is definitely a staple in my diet –… The post Saucy Stovetop Peanut Tempeh | 6 Ingredients appeared first on From My...

JUMBO VEGAN & GRAIN-FREE TAHINI CHOCOLATE CHUNK COOKIE

Jumbo vegan and grain-free tahini chocolate chunk cookie is seriously indulgent and super easy to prepare. Naturally sweetened and perfect for 2 people. The post JUMBO VEGAN & GRAIN-FREE TAHINI CHOCOLATE CHUNK COOKIE appeared first on The First Mess // Plant-Based...

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