main dishes

Recipe | Kale & Sweet Potato Quesadillas

There are two things you should know about this recipe: 1. The name is a lie. There’s no queso in these quesadillas. But calling them “dillas” makes them sound like something cutesy off of a children’s menu, doesn’t it? 2. Yes, if it sounds familiar, it’s because I...

Cauliflower Quinoa Tabouli Bowls

These vegan and gluten-free cauliflower quinoa tabouli bowls are loaded with nutrition, flavor and texture. They feature roasted cauliflower, quinoa tabouli, kale, kalamata olives, pickled red onions and creamy tahini sauce. Ingredient Notes Here are a few notes about...

Spicy Cabbage Chickpea Soup

Spicy Cabbage Chickpea Soup

It’s a gray, gloomy day here in New York City. It’s been raining, mostly, but it was even sleeting for a little while this morning. It would be a good day to stay inside and make soup even if it weren’t for the current circumstances. Since we’re at home anyway,...

Vegan Lentil Soup Recipe

This Vegan Lentil Soup recipe is so incredibly easy to make using very basic pantry staple ingredients! It is a 1 pot meal and 8 easy to find ingredients. This lentil soup recipe is packed with plant-based protein, low-fat, oil-free and is simple to make, not to...

Simple Vegan Tex-Mex Skillet Pasta

Simple Vegan Tex-Mex Skillet Pasta

It’s looking more and more as though I’ll be indoors for quite a while, along with other New Yorkers and many around the country. As anxious as this time is, I’m trying to accept the circumstances and to find what positives I can. I can’t claim to have made much use...

Vegan Red Lentil Spinach Soup

This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan,...

Peanut Udon Noodles with Snow Peas

Peanut Udon Noodles are one of my favorite lunches, although I really don’t make them as often as I should. You can eat them warm or cold; you can load them up with any veggies you happen to have on hand. (I made this version with snow peas, but I’ve also used red...

Vegan Black Bean Burritos

This vegan black bean burritos with tomato rice are healthy, filling and delicious. Perfect for a Mexican-themed burrito or taco bar with your favorite burrito fillings! Ingredient Notes and Substitutions Here are a few things to consider when choosing ingredients and...

Recipe | Sweet & Spicy Mango Fajitas + Homemade Fajita Seasoning Mix

Champagne mangoes are heeeere! I knew they’d be in season again soon, so I’ve been stalking Whole Foods waiting for the glorious day when there’s a huge crate of them front and center in the produce section. Every week, I’ve been disappointed. And last week, I was...

BBQ Soy Curl & Cabbage Apple Slaw Sandwiches

BBQ Soy Curl & Cabbage Apple Slaw Sandwiches

I’ve been on a mission to make vegan croissants for an upcoming article, so it’s been a week of all pastry, all the time. Multiple days at a time of laminating yeasted dough hasn’t left me with much time or desire to cook. So I’ve been relying on the quick, simple...

Roasted Cauliflower Broccoli Bowls

These low-carb roasted cauliflower broccoli bowls feature lemon roasted cauliflower, steamed broccoli, avocado and a variety of seeds for a filling vegan meal that's rich in fiber, protein and healthy fats. The post Roasted Cauliflower Broccoli Bowls appeared first on...

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