main dishes

Tofu Cashew Curry

Tofu Cashew Curry

This Tofu Cashew Curry is the perfect veggie-packed comfort food! We are using cashews for the base of the creamy sauce and adding lots of broccoli, tofu, and carrots. I will never, ever get bored of curries. There are just too many possibilities! I just love the...

Miso Tahini Vegetable Sandwich

Miso Tahini Vegetable Sandwich

Multiple loaves of easy vegan multigrain bread in the last few weeks means lots of incentive to make sandwiches! More sandwiches means more sandwich combinations, and this miso tahini vegetable sandwich is my latest favorite. This sandwich is completely inspired by...

Vegetarian Firecracker Cauliflower

Our vegetarian spin on firecracker take-out features crunchy baked cauliflower in place of shrimp. You will love this Firecracker Cauliflower recipe! Homemade Take-Out I am a huge fan of recreating take-out type dishes at home.

Simple Black Bean and Corn Salad

Simple Black Bean and Corn Salad

My mother-in-law introduced me to this simple black bean and corn salad years ago and it has remained a favorite of ours ever since. It’s colorful, full of fresh, summer vegetables and satisfying thanks to plant-based protein and fiber. Plus, the dressing for...

Vegan Caprese Sandwiches with Garlic Cashew Cheese

Photos by Lindsey Johnson. I’m not 100% vegan, but I find that the more plant-based my diet is, the better I feel. I also get a geeky kick out of veganizing recipes, so I’ve opted to go in that direction with my blogging.

Vegan Walnut Basil Pasta

This Vegan Walnut Basil Pasta is so meaty, full of flavor and ready in less than 30 minutes. Can be made gluten-free with pasta of your choice and is the perfect plant-based weeknight dinner! VEGAN WALNUT BASIL PASTA I love pasta, that is no secret. I also happen to...

Quick Chickpea Carrot Couscous Salad

Quick Chickpea Carrot Couscous Salad

Now that it’s warmer outside, I’ve been relying a lot on cool grain salads at lunchtime. So long as I prepare and then cool whatever grain I’m using ahead of time, assembling the salad takes only minutes. Grain salads satisfy me more than leafy or...

Pasta Primavera

Pasta Primavera

This pasta primavera recipe is perfect to enjoy all year long. It’s comforting, flavorful, easy to make, and ready in less than 30 minutes! Pasta primavera, a super tasty and flavorful recipe that’s very easy to make. It requires inexpensive, healthy, and...

Creamy Classic Vegan Potato Salad

Creamy Classic Vegan Potato Salad

Creamy, zesty and made with whole food ingredients, this Classic Vegan Potato Salad is the perfect side dish for all your spring and summer gatherings! Creamy potato salad brings up so many nostalgic feelings for me. It was a family staple that was almost always...

Vegan Lentil Mushroom Burgers

As I mentioned last week, things have been a little hectic around here lately with the additional work I’m doing for my book. Luckily, my cookbook is for a very specific type of cooking, so while there are some recipes I come up with for the book that I really...

Lentil Sweet Potato Stew

This healthy lentil sweet potato stew with kale is easy to make in 1-pot with simple ingredients in about 45 minutes. The recipe is vegan, high in protein, and naturally gluten-free. Recipe Features quick and easy – with minimal prep and mostly hands-off time,...

Vegan Chili Cheese Fries

These vegan chili cheese fries are oil-free and topped with healthy bean chili and easy queso cheese sauce. They're highly addictive, totally delicious and always a hit! The post Vegan Chili Cheese Fries appeared first on Running on Real Food.

Pin It on Pinterest