lemon

Vegan Red Lentil Spinach Soup

This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan,...

Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce

Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce

Is it just us, or is there something incredibly comforting about a meal filled with beans, rice, greens, and a flavorful sauce? Inspired by a bowl from Prasad in Portland, we made a delicious gluten-free and plant-based Buddha bowl from simple ingredients. How to Make...

Gingery Lemon Tahini Sauce

Gingery Lemon Tahini Sauce

Sauces are one of our favorite versatile ways to add MEGA flavor to just about any meal. Inspired by one of our favorite meals at Prasad (a dreamy Portland, OR cafe), this 5-ingredient, 5-minute, 1-bowl tahini sauce does exactly that! To prepare, whisk together...

Kale Quinoa Tabbouleh Salad

Kale Quinoa Tabbouleh Salad

Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients. I know we’re in the last… Continue Reading Kale Quinoa Tabbouleh Salad...

ITALIAN LEMON BASIL WILD RICE

This Italian Lemon Basil Wild Rice is bursting with lemon flavor and fresh basil and several Italian dried herbs. It is the perfect side dish or companion to an entree or main dish. It is also oil-free and gluten-free and requires just 5 main ingredients! ITALIAN...

CREAMY AVOCADO PESTO PASTA WITH CRISPY KALE

Creamy avocado pesto pasta with crispy kale is a satisfying, super flavourful, easy, and wholesome vegan dinner. Naturally dairy-free and gluten-free! The post CREAMY AVOCADO PESTO PASTA WITH CRISPY KALE appeared first on The First Mess // Plant-Based Recipes +...

Recipe | Meyer Lemon & Basil Sorbet

As a consumer, my weakness is novelty. Instead of growing red tomatoes, I grow purple ones; instead of listening to No Doubt in junior high, I was obsessed with Pavement. I’ve always been slightly contrarian by nature and I think my appreciation for all things new and...

3-Ingredient Applesauce (No Sugar Added)

3-Ingredient Applesauce (No Sugar Added)

If you’ve never made your own applesauce, you’re missing out! It’s one of those foods that tastes better homemade than store-bought. Plus, it’s super simple to make! Our 3-ingredient applesauce requires just 25 minutes and 1 pan to prepare. And it’s made without any...

Vegan Tahini Alfredo Pasta with Spicy Pine Nut Parmesan

Vegan Tahini Alfredo Pasta with Spicy Pine Nut Parmesan

This vegan tahini alfredo pasta with spicy pine nut parmesan is ideal for weeknight comfort noshing. It requires just 30 minutes to prepare (and that’s when moving at a leisurely kitchen pace) and makes excellent leftovers, too. Warm pasta is tossed with a super...

Curry Tahini Dressing | 4 Ingredients!

This Curry Tahini Dressing is the perfectly creamy, spicy, and tangy! Made with only 4 plant-based ingredients and great on salads, bowls, and as a dip. Let’s face it: a… The post Curry Tahini Dressing | 4 Ingredients! appeared first on From My Bowl.

Gluten-Free Lemon Blueberry Scones (Vegan)

These Gluten-Free Scones are moist and fluffy, sweet and fruity and rich and “buttery”! They’re packed with juicy blueberries and lemon flavour, and great for dessert, breakfast or a snack.  Why you’ll love these Gluten-Free Vegan Lemon Blueberry Scones: they’re...

Easy Gluten-Free Lasagna (Dairy-Free!)

Easy Gluten-Free Lasagna (Dairy-Free!)

If given the choice of one final meal, there’s a good chance we’d choose lasagna. No really, we seriously love lasagna (exhibits A, B, C, D, E, and F)! Lasagna is just one of those meals that’s the perfect balance of comforting, filling, and delicious, and it can feed...

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