Kale

BBQ Tempeh Kale Bowl

I whipped up this BBQ Tempeh Kale Bowl for lunch the other day and it was so satisfying and yummy that I knew I wanted to share it here on the blog. Relatively fast and easy when you have the right prep in place, this bowl is perfect for a busy day lunch or dinner......

Easiest Instant Pot Tofu Scramble

Easiest Instant Pot Tofu Scramble

This easiest instant pot tofu scramble is ready in about 20 minutes flat and involves little more than chopping an onion; a few stirs, crumbles, and measures; and a touch of a button or two. It’s packed with flavor and versatile, too. Feel free to add the...

Mediterranean Farro Salad Bowls

These nutritious and flavourful, vegan Mediterranean farro salad bowls are ready in under 45-minutes and easy to prepare in advance for quick weeknight meals. The post Mediterranean Farro Salad Bowls appeared first on Running on Real Food.

Roasted Chickpea Kale Salad

This vegan and gluten-free Roasted Chickpea Kale Salad features sweet potato, avocado, sunflower seeds, and lemon tahini sauce. It's easy to make in under 40 minutes and full of flavor and texture. The post Roasted Chickpea Kale Salad appeared first on Running on Real...

One-Pot Lentil Mushroom Pasta

One-Pot Lentil Mushroom Pasta

Put those dried lentils to delicious use with an easy, one-pot lentil mushroom pasta! This recipe is savory, satiating, and perfect for a weeknight dinner. When I asked y’all what you had sitting in your pantry that was… Continue Reading One-Pot Lentil Mushroom Pasta...

Mushroom Kale Pitas

This is an absolute quarantine type recipe! These Mushroom Kale Pitas came together when I didn’t have much else in the fridge for a hearty lunch other than some mushrooms I wanted to use up and some leftover kale. I knew that a regular sandwich presentation wouldn’t...

Roasted Squash Salad with Marinated Chickpeas

This beautiful roasted squash salad with marinated chickpeas is bursting with flavor, texture and nutrition. This is no boring salad! Serve this as a healthy main dish or holiday side salad. The post Roasted Squash Salad with Marinated Chickpeas appeared first on...

Roasted Carrot, Kale and Quinoa Bowl

This healthy roasted carrot, kale and quinoa bowl makes a wonderfully nutritious and filling plant-based meal. Made with simple, whole food ingredients, easy to customize and ready in 45 minutes. Why Make this Recipe dietary restriction and allergy-friendly – this...

Tahini & Tofu Kale Salad

Tahini & Tofu Kale Salad

Tahini & Tofu Kale Salad – with a creamy tahini dressing and lots of baked za’atar tofu – is the BEST kale salad you’ll find! It’s hearty enough to be a meal on it’s own, but it also makes an excellent side dish for lunch or dinner. This easy massaged kale salad will...

Recipe | Kale & Sweet Potato Quesadillas

There are two things you should know about this recipe: 1. The name is a lie. There’s no queso in these quesadillas. But calling them “dillas” makes them sound like something cutesy off of a children’s menu, doesn’t it? 2. Yes, if it sounds familiar, it’s because I...

Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce

Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce

Is it just us, or is there something incredibly comforting about a meal filled with beans, rice, greens, and a flavorful sauce? Inspired by a bowl from Prasad in Portland, we made a delicious gluten-free and plant-based Buddha bowl from simple ingredients. How to Make...

Kale Quinoa Tabbouleh Salad

Kale Quinoa Tabbouleh Salad

Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients. I know we’re in the last… Continue Reading Kale Quinoa Tabbouleh Salad...

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