jalapeno

GREEN ENCHILADA SAUCE

GREEN ENCHILADA SAUCE

Green Enchilada Sauce – Bright, flavorful and made with tomatillos, jalapeno and cilantro this homemade vegan enchilada sauce can be used to smother your favorite Mexican enchiladas or as a dip for chips! Turns out making enchilada sauce from scratch is...

Vegan White Bean Chili with Jackfruit

This Vegan White Bean Chili is veggie-packed and loaded with hearty, smoky flavor. It’s gluten-free, oil-free, nut-free, and full of comfy, cozy vibes. Ahhh Chili… the comfort classic. There’s no… The post Vegan White Bean Chili with...

Vegan Spinach & Mushroom Enchiladas with Salsa Verde

These Spinach & Mushroom Enchiladas are saucy, tangy, and hearty but also refreshing and veggie-packed. Win-win! The perfect gluten-free & nut-free dinner. My first “real” job was as a server… The post Vegan Spinach & Mushroom Enchiladas...

Classic Salsa Verde with Tomatillos

This authentic Salsa Verde recipe is tangy, vibrant, and delicious! Made from a base of tomatillos, onion, garlic, cilantro, and jalapeño or serrano peppers Hi, friends! Today we’re talking Salsa Verde.… The post Classic Salsa Verde with...

VEGAN JALAPEÑO POPPER DIP

Vegan jalapeño popper dip is spicy, creamy, indulgent, naturally dairy-free, and made with whole food ingredients! Great served warm with veg and crackers. The post VEGAN JALAPEÑO POPPER DIP appeared first on The First Mess // Plant-Based Recipes + Photography by...

GROUNDING ROASTED ROOTS WITH HERBED JALAPEÑO YOGURT SAUCE

It’s been a while. We’re all navigating what’s best for ourselves right now and I’m no different. I just needed some time to collect myself and be away from screens and notions of productivity for a bit. I understand and recognize my great privilege in being able to...

POSOLE VERDE (GREEN POZOLE)

POSOLE VERDE (GREEN POZOLE)

Vegan Posole Verde is made with pinto beans, hominy, tomatillos and jalapeno for a delicious and vibrant flavorful Mexican main dish perfect for a hearty and delicious lunch or dinner! Stovetop, Instant Pot or Slow Cooker! Today we celebrate a Mexican inspired dish...

COLD GINGER NOODLE SALAD WITH MINT, EDAMAME & ORANGE

Cold ginger noodle salad with mint, edamame and orange is fresh, light, simple to make, vegan, and easily made gluten-free. Great for packed lunches. The post COLD GINGER NOODLE SALAD WITH MINT, EDAMAME & ORANGE appeared first on The First Mess // Plant-Based Recipes...

Spicy Tofu & Pineapple Stir-Fry

Spicy Tofu & Pineapple Stir-Fry

This tofu and pineapple stir-fry is packed with sweet and spicy flavor and comes together lightning fast! Easy, delicious, and perfect for a weeknight dinner. As much as I love winter and all the comfort food that comes with it, things can start to get a bit blah by...

Black Bean Stew

Black Bean Stew

Cold weather got you down? This super-easy Black Bean Stew has a lil’ kick to heat things up and comes together in 30 minutes or less! Now you can have a warming, weeknight meal in no time at… Continue Reading Black Bean Stew The post Black Bean Stew appeared first on...

INSTANT POT BLACK BEANS

INSTANT POT BLACK BEANS

Instant Pot Black Beans made from scratch are full of flavor, healthy and easy to make – no soaking or draining the beans needed – just simple ingredients cooked in a pressure cooker and ready in 1 hour! Plus, you’ll find plenty of ideas on how to use these wonderful...

EASY THREE BEAN CHILI RECIPE (VEGAN)

EASY THREE BEAN CHILI RECIPE (VEGAN)

This quick and easy Three Bean Chili recipe is perfect when you want a cozy warm vegan chili in 30 minutes. It’s healthy, hearty and perfect for lunch, dinner or meal prep ideas! I know it’s hot these days but I’ve been craving a chili as of late. I’ve seen a few...

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