Italian

Vegan Sausage & Pepper Ragù with Creamy Polenta

Vegan Sausage & Pepper Ragù with Creamy Polenta

Italian-style vegan sausage, onions, and bell peppers are simmered in zesty tomato sauce to make this easy and flavorful ragù. Serve over creamy polenta for a comforting meal that’s easy enough for a weeknight! I occasionally eat meat substitutes at home,...

Vegan wild garlic ravioli

Happy weekend, guys! Wait, do you actually even know what day of the week it is!? Despite some conflicting and downright nonsensical government advice this week (I often wonder how do these people still have a job?!), most of us are still in a semblance of a lockdown...

Lentil Bolognese

Lentil Bolognese

One-Pot Lentil Bolognese is hearty, flavorful, protein-packed and perfect served over spaghetti! Sure to become a staple recipe in your home. This vegetarian bolognese doesn’t rely on jarred marinara sauce, but is instead made from scratch with pantry staples like...

Olive Rosemary Focaccia

Olive Rosemary Focaccia

Tender on the inside, crispy on the outside! This easy homemade focaccia bread is topped with kalamata olives, fresh rosemary, and a sprinkling of sea salt. Anyone else finding themselves doing a lot of baking lately? I know I’ve been enjoying baking while stuck at...

One-Pot Creamy Marinara Pasta (Vegan + Gluten-Free!)

One-Pot Creamy Marinara Pasta (Vegan + Gluten-Free!)

Whip up a healthy, comforting meal in no time with this pantry-friendly One-Pot Creamy Marinara Pasta! It’s vegan and can easily be made gluten-free by using gluten-free pasta. Stir in some frozen peas or spinach for some greens and call it a night! Our whole family...

Recipe | Easy Baked Arancini

Last Thursday I shared my Lemony Asparagus Risotto recipe with you and I promised that there was a part two coming soon. Well, guess what? It’s time for Lemony Asparagus Risotto Part 2: The Reckoning. (That sounds more ominous and vaguely threatening than delicious,...

Whole Wheat No-Yeast No-Rise Vegan Pizza Dough

Whole Wheat No-Yeast No-Rise Vegan Pizza Dough

This 5 ingredient, Whole Wheat No-Yeast No-Rise Vegan Pizza Dough is a quick and easy alternative to take-out pizzas that can be enjoyed any night of the week! How is everyone? We’re doing pretty good. Some days drag by, but overall I’m learning to cherish these slow,...

Vegan wild garlic pesto pasta

While things are upside down right now, I am trying to look for a silver lining in this unprecedented situation. One upside is that the sun has been shining beautifully here this week and while this may be a trivial point for a lot of you, sunshine is never to be...

Easy Vegan Meatballs

Easy Vegan Meatballs

Italian Style Vegan Meatballs are flavorful, hearty and made with pantry staples you probably have on hand right now. They hold up well in marinara sauce, and are perfect served over spaghetti noodles. Sure to become a family favorite!   These vegan meatballs are...

Vegan Cacio e Pepe

Vegan Cacio e Pepe

My Vegan Cacio e Pepe has spaghetti in a minimalist creamy and slightly tangy cheese sauce with generous toasted black pepper. It’s a simple and elegant pasta dish. Intro to Vegan Cacio e Pepe I’m continuously impressed by the simplicity of the classic Italian...

Weeknight Pasta Puttanesca

Weeknight Pasta Puttanesca

This spicy pasta puttanesca comes together lightning fast with just a handful of ingredients. An intensely flavorful vegan dinner that tastes like it came from a restaurant, and is easy enough for a weeknight! Pasta puttanesca is one of my favorite pasta dishes. It...

ITALIAN LEMON BASIL WILD RICE

This Italian Lemon Basil Wild Rice is bursting with lemon flavor and fresh basil and several Italian dried herbs. It is the perfect side dish or companion to an entree or main dish. It is also oil-free and gluten-free and requires just 5 main ingredients! ITALIAN...

Pin It on Pinterest