Instant Pot

Instant Pot Refried Beans

Instant Pot Refried Beans

Learn how to make the BEST Instant Pot Refried Beans! No soaking required, and they taste so much better than canned. Vegan. Whether you make simple refried bean burritos, or use them as a side dish to enchiladas, tofu tacos, cauliflower fajitas or vegan chik’n...

Instant Pot Farro

Hearty, healthy, Instant Pot farro is easy to make in about 30 minutes. All you need to make it is farro and water. Enjoy as an alternative to grains like rice and quinoa. The post Instant Pot Farro appeared first on Running on Real Food.

HEARTY VEGAN LENTIL SOUP

HEARTY VEGAN LENTIL SOUP

Vegan Lentil Soup – Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier than any canned soup. It’s perfect fall weather dining and makes a great meal prep idea! I needed a new lentil soup...

Instant Pot Refried Black Beans

These vegan and fat-free Instant Pot refried black beans are so and flavourful you’ll never go back to canned! Enjoy them as a healthy side dish, delicious dip or topping for nachos, tacos and burritos. Refried Beans Ingredient Notes You only need a few basic...

Instant Pot Potato Spinach Soup (Dairy-Free)

This feel-good Instant Pot Potato Spinach Soup is healthy *and* delicious, thanks to a ton of cozy veggies and creamy cashews! Gluten-Free & Vegan. My mom used to make homemade… The post Instant Pot Potato Spinach Soup (Dairy-Free) appeared first on From My Bowl.

Instant Pot Minestrone Soup (Quick & Cozy)

This Instant Pot Minestrone Soup is hearty, cozy, and packed with tons of veggies! A perfect one-pot meal for lunch, dinner, or meal prep. Soup season is in full effect… The post Instant Pot Minestrone Soup (Quick & Cozy) appeared first on From My Bowl.

Easy Homemade Vegetable Broth (Using Scraps!)

Make your own vegetable broth at home for FREE using leftover vegetable scraps! This easy recipe can be made in an Instant Pot, Slow Cooker, or on the stove Vegetable… The post Easy Homemade Vegetable Broth (Using Scraps!) appeared first on From My Bowl.

INSTANT POT BLACK BEANS

INSTANT POT BLACK BEANS

Instant Pot Black Beans made from scratch are full of flavor, healthy and easy to make – no soaking or draining the beans needed – just simple ingredients cooked in a pressure cooker and ready in 1 hour! Plus, you’ll find plenty of ideas on how to use these wonderful...

INSTANT POT RED BEANS AND RICE (VEGAN)

INSTANT POT RED BEANS AND RICE (VEGAN)

Instant Pot Red Beans and Rice features red beans cooked from scratch with veggies, flavorful cajun spices, vegan sausage, and served with rice for a healthy & hearty lunch, dinner or meal prep! Pressure cookers are simply wonderful. If you already have one, know what...

Little Smokies Cocktail Carrots

Little Smokies Cocktail Carrots

Remember cocktail weiners? Or little smokies? Those little sausages we used to simmer in BBQ sauce every New Year’s? This Holiday I converted an old recipe to make Cocktail Carrots instead, and they turned out fantastic! I know, you’re probably saying,...

HEARTY LENTIL SOUP

HEARTY LENTIL SOUP

Hearty Lentil Soup – Chock-full of vegetables and so easy to make from scratch, this vegan lentil soup is full of protein, fiber and so much healthier than any canned soup. It’s perfect fall weather dining and makes a great meal prep idea! I needed a new lentil soup...

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