herbs

EDAMAME DIP WITH JALAPEÑO, MINT & LIME

Edamame dip with jalapeño, mint, and lime is fresh, delicious, and simple to make. This naturally vegan recipe comes together quickly with 7 ingredients! The post EDAMAME DIP WITH JALAPEÑO, MINT & LIME appeared first on The First Mess // Plant-Based...

Fresh Corn Soup with Herbed Croutons

This is the third recipe on Oh My Veggies that starts with the words “fresh corn.” I thought of a few alternate names after I realized that, but Fresh Corn Soup with Herbed Croutons fits so much better. Because it’s fresh!

GRILLED BROCCOLI AND PEPPERONCINI PASTA SALAD WITH BASIL

Grilled broccoli and pepperoncini pasta salad with lemony oregano dressing and fresh basil is a simple and hearty summer side dish. The post GRILLED BROCCOLI AND PEPPERONCINI PASTA SALAD WITH BASIL appeared first on The First Mess // Plant-Based Recipes + Photography...

MINT CHIP ESPRESSO SHAKE

Mint chip espresso shake is fresh, caffeinated, lightly sweet, and a more wholesome take on takeout blended coffee drinks. Naturally sweetened! The post MINT CHIP ESPRESSO SHAKE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

PESTO QUINOA & WHITE BEAN BAKE WITH SPRING VEG

Pesto quinoa and white bean bake with spring veg is a light (but still hearty) main course that's naturally vegan and gluten-free. The post PESTO QUINOA & WHITE BEAN BAKE WITH SPRING VEG appeared first on The First Mess // Plant-Based Recipes + Photography by...

GROUNDING ROASTED ROOTS WITH HERBED JALAPEÑO YOGURT SAUCE

It’s been a while. We’re all navigating what’s best for ourselves right now and I’m no different. I just needed some time to collect myself and be away from screens and notions of productivity for a bit. I understand and recognize my great privilege in being able to...

COLD GINGER NOODLE SALAD WITH MINT, EDAMAME & ORANGE

Cold ginger noodle salad with mint, edamame and orange is fresh, light, simple to make, vegan, and easily made gluten-free. Great for packed lunches. The post COLD GINGER NOODLE SALAD WITH MINT, EDAMAME & ORANGE appeared first on The First Mess // Plant-Based Recipes...

CREAMY AVOCADO PESTO PASTA WITH CRISPY KALE

Creamy avocado pesto pasta with crispy kale is a satisfying, super flavourful, easy, and wholesome vegan dinner. Naturally dairy-free and gluten-free! The post CREAMY AVOCADO PESTO PASTA WITH CRISPY KALE appeared first on The First Mess // Plant-Based Recipes +...

GINGERED SWEET POTATO AND COCONUT MILK STEW WITH LENTILS & KALE

Gingered sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. Easy and quick vegan recipe! The post GINGERED SWEET POTATO AND COCONUT MILK STEW WITH LENTILS & KALE appeared first on The First Mess // Plant-Based...

10 seasonings, spices, and herbs for a vegan kitchen

Stocking a vegan pantry? Today I’m sharing 10 of my favorites in this seasonings, spices and herbs list. When people go vegan, they often start looking at cooking in a new way. They may be trying new recipes or produce, picking up different cookbooks, venturing into...

LOADED SHAWARMA-SPICED FRIES WITH LEMONY TAHINI & CRUNCHY VEG SALAD

Shawarma-spiced fries loaded up with lemony tahini and a crunchy veg salad. Super satisfying vegan recipe with lots of big flavours. The post LOADED SHAWARMA-SPICED FRIES WITH LEMONY TAHINI & CRUNCHY VEG SALAD appeared first on The First Mess // Plant-Based Recipes +...

SMOKY CHICKPEA, LENTIL & CABBAGE STEW WITH KALE

Smoky chickpea, cabbage, and lentil soup with kale is hearty, deep and rich with flavour, rich in plant-based protein, and easy to prepare! The post SMOKY CHICKPEA, LENTIL & CABBAGE STEW WITH KALE appeared first on The First Mess // Plant-Based Recipes + Photography...

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